Best meats for grilling in Arroyo Grande, California

Arroyo Grande Meat Co is a renowned food store located at 120 East Branch Street in Arroyo Grande, California. Specializing in high-quality meats, this institution offers a wide range of fresh cuts and specialty items to satisfy all of your culinary needs. With a commitment to providing top-notch products and excellent customer service, Arroyo Grande Meat Co is a go-to destination for meat lovers in the United States. Visit us today to experience the finest cuts and flavors that will elevate your next meal.

Branch Street Deli and Pizzeria is a cozy and inviting eatery located at 203 East Branch Street in the charming town of Arroyo Grande, California. This institution is a popular spot for locals and visitors alike, offering a delicious selection of freshly made deli sandwiches and mouth-watering pizzas. Whether you're in the mood for a classic Italian sub or a gourmet pizza with all your favorite toppings, Branch Street Deli and Pizzeria has something for everyone. The friendly staff and laid-back atmosphere make it the perfect place to grab a quick bite to eat or sit down and enjoy a leisurely meal with friends and family. If you're in the area, be sure to stop by and experience the tasty offerings at Branch Street Deli and Pizzeria.

La Parrilla is a charming Mexican restaurant located at 1427 East Grand Avenue in Arroyo Grande, California. This cozy eatery offers a delicious menu of authentic Mexican cuisine, including sizzling fajitas, flavorful tacos, and refreshing margaritas. With a warm and inviting atmosphere, La Parrilla is the perfect spot to enjoy a casual meal with friends or family. Whether you're craving traditional favorites or looking to try something new, La Parrilla has something for everyone to enjoy. Come visit us and experience the flavors of Mexico right here in California.

F. McLintocks Saloon, located at 133 Bridge Street in Arroyo Grande, California, is a renowned institution specializing in Vaquero-style cooking since 1973. The saloon offers a true Western atmosphere and serves ranch-style goodness with authentic Western hospitality. The Vaqueros, California cowboys of Mexican origin, inspired the grilling of meats and cooking over burning hardwoods, particularly Coast Live Oak. At F. McLintocks, steaks, ribs, seafood, and local vegetables are prepared on a hot oak pit, continuing the Vaquero tradition. The steaks are aged in-house for a minimum of 60 days, and the saloon offers a great selection of local wines for a true Central Coast of California experience. While reservations are no longer required, they are accepted for those who want to ensure a table at this iconic establishment.