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TOP 30 Best japanese rice bowls in Berkeley, CA
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KoKoLo Donburi Berkeley
KoKoLo Donburi Berkeley is a cozy Japanese restaurant located in the heart of Berkeley, California. Situated at 2237 Shattuck Avenue, this eatery specializes in delicious and authentic donburi dishes. Donburi, a popular Japanese rice bowl dish, is served with a variety of toppings such as tempura, teriyaki chicken, or sashimi. At KoKoLo Donburi Berkeley, guests can enjoy flavorful and satisfying meals in a welcoming atmosphere. Whether you're a fan of Japanese cuisine or looking to try something new, this restaurant is the perfect spot to indulge in a tasty meal. Come visit us and experience the taste of Japan right here in Berkeley!
KoJa Kitchen
KoJa Kitchen is a popular food establishment located in Berkeley, California. Known for its unique blend of Korean and Japanese flavors, KoJa Kitchen offers a delicious menu of fusion dishes that are sure to satisfy any craving. From their signature KoJa burgers to their flavorful rice bowls, there is something for everyone to enjoy at this trendy restaurant. With a casual and inviting atmosphere, KoJa Kitchen is the perfect spot to grab a quick bite to eat or enjoy a meal with friends and family. Visit them at 2395 Telegraph Avenue for a taste of their mouthwatering creations.
Alley Kitchens 橫丁キッチン
Alley Kitchens 橫丁キッチン is a food institution located at 2309 Telegraph Avenue in Berkeley, California. Umidon, which means Seafood Rice bowl, offers authentic Japanese rice bowls made with freshly sourced ingredients from local fish markets and farms. The use of premium rice from Japan and detailed craftsmanship ensures the creation of delicious chirashi and donburi dishes. Specializing in Tonkotsu (Pork-bone) ramen and vegan Beet & Kale ramens, Alley Kitchens 橫丁キッチン also offers signature dishes such as various tonkotsu ramen options, vegan ramen, braised chashu, and onsen eggs. Whisk, another specialty cuisine at the institution, focuses on hand-whisked Japanese matcha tea sourced from shade-grown farms in Uji. Only the finest local produce, including organic Straus milk and locally sourced fruits, is used in their signature cheese creama teas.
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