The 30 Best dairy products in Half Moon Bay, California

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Spangler's Market is a beloved food and grocery store located at 401 Avenue Alhambra in Half Moon Bay, California. This charming supermarket offers a wide selection of fresh produce, meats, dairy products, and pantry staples. Customers can shop for all their grocery needs in a clean and welcoming environment, with friendly staff ready to assist. Whether you're looking for organic options, specialty items, or everyday essentials, Spangler's Market has everything you need to stock your kitchen and pantry. Visit us today and experience the convenience and quality that sets us apart from other supermarkets.

Mercado Guadalajara is a bustling food and grocery store located at 225 Cabrillo Highway South in Half Moon Bay, California. This vibrant institution offers a wide variety of fresh produce, meats, dairy products, and other grocery essentials. Customers can also find a selection of authentic Mexican products, from spices and sauces to traditional snacks and candies. With friendly staff and competitive prices, Mercado Guadalajara is a favorite destination for locals and visitors alike looking to stock up on quality ingredients and delicious treats.

Maria Croscopio Tienda is a charming food and grocery store located at 251 San Mateo Road in Half Moon Bay, California. This quaint supermarket offers a wide variety of fresh produce, meats, dairy products, and pantry staples to meet all of your culinary needs. Whether you're looking for specialty ingredients for a recipe or just stocking up on everyday essentials, Maria Croscopio Tienda has you covered. Stop by and experience the warm and welcoming atmosphere while you shop for all of your grocery needs.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.