Best chicken rice in town in Santa Ana, California

China Town Express is a popular Chinese restaurant located at 1730 17th Street in Santa Ana, California. Known for its authentic flavors and generous portion sizes, this establishment offers a wide variety of traditional Chinese dishes such as fried rice, chow mein, and orange chicken. The restaurant's casual atmosphere and friendly staff make it a favorite spot for both locals and visitors looking for a delicious and affordable dining experience. Whether you're craving some comforting hot and sour soup or want to indulge in some crispy egg rolls, China Town Express is sure to satisfy your taste buds.

828 Pho is a cozy and inviting restaurant located in Santa Ana, California. Situated at 220 West 1st Street, this eatery specializes in serving delicious and authentic Vietnamese cuisine. From flavorful pho noodle soups to fresh spring rolls and banh mi sandwiches, 828 Pho offers a diverse menu that caters to all tastes. Whether you're looking for a quick lunch or a relaxed dinner, this restaurant provides a welcoming atmosphere and exceptional service. Come and experience the flavors of Vietnam at 828 Pho in Santa Ana.

La Costenita Mexican Food 2 is a restaurant located at 715 North Harbor Boulevard in Santa Ana, California. We cook with love and pride, carrying on the traditions of our beautiful land of Guerrero. Our food is prepared fresh and with care. One of our specialties is a delicious dish made with beef belly in a red broth, also known as pancita in some regions. Another traditional Guerrero dish is made with maize grains in a green pork broth seasoned with pepitas. Slow-cooked and seasoned with aromatic herbs and regional chilies, this dish melts in your mouth. We also offer a mix of homemade chilies and spices served with tamales nejos and chicken, all prepared with the best quality ingredients. Our beverages include a signature drink from the coast of Guerrero, made with frothy and cold cacao. In the beautiful town of Barrio Nuevo in Marquelia, Guerrero, Mely Diaz was born, inheriting the culinary art of three generations. She learned the secrets of exceptional birria from her father and the traditional mole from her mother. After a long career in the restaurant industry, Mely ventured to California and now at La Costenita de Guerrero, she shares the flavors of her homeland. Mely has fused her family's legacy with her passion for cooking, creating a business that transcends borders and generations. Each dish served, from birria to mole to pozole and more, carries the essence of Marquelia and its culture.