Cheung Hing BBQ Seafood
333 Grand Avenue, South San Francisco, CA 94080
Location & Phone number
333 Grand Ave, South San Francisco, CA 94080, United States
About the Business
Cheung Hing BBQ Seafood is a popular restaurant located at 333 Grand Avenue in South San Francisco, California. Known for its delicious BBQ seafood dishes, this institution offers a wide variety of mouthwatering options for seafood lovers. From grilled shrimp and lobster to fresh fish and crab, Cheung Hing BBQ Seafood provides a unique dining experience that will satisfy your cravings for flavorful and authentic seafood dishes. With a cozy atmosphere and friendly staff, this restaurant is the perfect place to enjoy a memorable meal with family and friends.
Photos
Hours open
Monday:
Closed
Tuesday:
10:30 AM - 9:30 PM
Wednesday:
10:30 AM - 9:30 PM
Thursday:
10:30 AM - 9:30 PM
Friday:
10:30 AM - 9:30 PM
Saturday:
10:30 AM - 9:30 PM
Sunday:
10:30 AM - 9:30 PM
Reviews
"Not a traditional American Chinese food restaurant, But it was okay. I had the Mongolian beef with Rice and they Head hottea on a big glass tray that you could spin around in the middle of the table to serve everybody. I guess I kinda like San Francisco."
"Come for old fashion authentic Cantonese dishes nothing fancy available here. Do expect good value ok service passable cleanliness."
"Decent food with a fair price (except mandatory 18% tip for even a small party). It's a typical Cantonese restaurant and other than Peking duck (Cantonese style), pretty good food. The Peking duck is not very crispy as it's a repurposed roast duck but it's decently priced so don't expect a real Peking duck experience. The frogs are fresh and very tender. The spareribs are tense and juicy so very delicious. Overall, other than the mandatory tip (I don't mind tipping but mandatory tip is always a no-no for me personally)."
"With an encyclopaedic menu that spans everything from live seafood to Chinese bbq, it’s good to know what to order at this brightly decorated, very reasonably priced Cantonese restaurant. I’ve never been to a place with just a clay pot section, and an extensive one for that matter: the sizzling chicken and the roast pork with oyster were generous in portions and served in a comforting brown sauce. The pea sprouts with garlic were sautéed to perfection. However, the deep fried items (seafood included) were tasty, but left us yearning for a bit more of the flavor. The ginger crab could have been more gingery, the fried chicken wings a little more salty, and the salt and pepper prawns just a bit more spicy. The place is definitely worth coming back to, and with time, likely to grasp the truly standout dishes."
"Takeout 4/27/2021. Wow, is this really Cheung Hing? Their Noriega ave location usually has a huge line. There was no line and no one eating indoors. Inside, there were four employees standing around. My takeout BBQ pork over rice $10 was prepared in minutes by the butcher at the window. The BBQ pork was very juicy and flavorful. I would have like it more if the butcher added some au jus on the rice. Maybe I'll come back if I was in a hurry. One of the reasons I don't go to the Cheung Hing on Noreiga is because of the line."
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