Bed and breakfast near hiking trails in Santa Rosa, California

The Topanga Canyon Inn Bed and Breakfast is a charming lodging located at 20310 Callon Drive in Topanga, California, United States. Nestled in the serene Santa Monica Mountains and surrounded by Topanga State Park wilderness, this inn offers a peaceful retreat just a short drive away from the bustling city of Los Angeles. The Inn consists of two Mediterranean style buildings, the Casa Blanca and the Casa Rosa, adorned with antique Craftsman furniture and beautiful artwork by the hosts, Elena Roché and Catherine Roché. Guests are welcome to relax in the common areas, use the fully stocked kitchen, and enjoy the stunning views from the balconies and decks.

Located at 2901 4th Street in Santa Rosa, California, Hillside Inn is a charming and budget-friendly lodging option for travelers seeking adventure in Northern California. With endless activities to enjoy, such as unique window shopping, landscape exploring, and farm-to-table dining, guests can experience the cool vibe and vibrant culture of Santa Rosa. The cozy guest rooms at Hillside Inn offer modern conveniences like flat-screen TVs, microwaves, and refrigerators, while the property features an outdoor swimming pool and on-site restaurant. Conveniently located near downtown and top attractions, including wineries, museums, and gardens, Hillside Inn is the perfect base for exploring Sonoma County. With comfortable accommodations, excellent amenities, and a friendly staff, Hillside Inn is the ideal choice for a memorable stay in Santa Rosa.

Welcome to Sibo Restaurant at Elk Cove Inn, an extraordinary dining experience nestled along the breathtaking Mendocino Coast in Elk, California. Located at 6300 CA-1, our restaurant offers a unique blend of culinary excellence, serene ocean views, and warm hospitality, making it a must-visit destination for both locals and travelers. At Sibo, we invite you to indulge in the culinary masterpieces crafted by Chef Victor, a seasoned chef with a rich heritage and impressive international experience. Born in Peru to a Spanish mother and Sicilian father, Chef Victor honed his skills in Montréal, Switzerland, and Miami, working alongside legendary chefs like Paul Bocuse and Ferran Adrià. His passion for farm-to-table dining is evident in every dish, with ingredients sourced from the inn's own gardens and the surrounding natural bounty.