TOP 10 Beachfront romantic dining in Redwood City, California

Welcome to Oceanfront Lodge, located at 100 A Street in Crescent City, California. Our seaside restaurant and bar offer a variety of delicious surf and turf options, along with a fully stocked liquor bar. Our hotel amenities include an indoor swimming pool, sauna, jacuzzi, and exercise room for guests to enjoy. Additionally, we offer a suite shop, business center, meeting room, laundry room, pet services, and free wifi. With over 25 years of experience in the hospitality industry, our hotel has been a favorite among domestic and international travelers. Most of our rooms offer stunning views of the Historic Battery Point lighthouse and the Pacific Ocean. Just 3 miles away, guests can explore the majestic ancient redwood forests and watch seals, sea lions, and whales playing in the ocean.

Cariblue is a vibrant and welcoming restaurant located at 1660 Broadway in Redwood City, California. Specializing in Caribbean cuisine, Cariblue offers a delicious array of dishes inspired by the flavors of the islands. From jerk chicken and plantains to seafood gumbo and coconut shrimp, there is something on the menu to satisfy every craving. The restaurant's colorful decor and laid-back atmosphere make it the perfect spot to enjoy a meal with friends or family. Come experience a taste of the Caribbean at Cariblue today!

Welcome to Sibo Restaurant at Elk Cove Inn, an extraordinary dining experience nestled along the breathtaking Mendocino Coast in Elk, California. Located at 6300 CA-1, our restaurant offers a unique blend of culinary excellence, serene ocean views, and warm hospitality, making it a must-visit destination for both locals and travelers. At Sibo, we invite you to indulge in the culinary masterpieces crafted by Chef Victor, a seasoned chef with a rich heritage and impressive international experience. Born in Peru to a Spanish mother and Sicilian father, Chef Victor honed his skills in Montréal, Switzerland, and Miami, working alongside legendary chefs like Paul Bocuse and Ferran Adrià. His passion for farm-to-table dining is evident in every dish, with ingredients sourced from the inn's own gardens and the surrounding natural bounty.