TOP 30 Artisan bbq grill in Anaheim, California

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GCH Craftsman Grill is a charming restaurant located at 1600 Disneyland Drive in Anaheim, California. This cozy eatery specializes in delicious food offerings, perfect for a quick meal on the go or a leisurely sit-down dining experience. With a focus on quality craftsmanship in both their dishes and service, GCH Craftsman Grill offers a diverse menu of mouthwatering options to satisfy any craving. Whether you're looking for a hearty burger, fresh salad, or tasty sandwich, this establishment has something for everyone. Visit GCH Craftsman Grill for a delightful dining experience in the heart of Anaheim.

Craft by Smoke and Fire is a unique restaurant located on the bustling West Center Street Promenade in Anaheim, California. Specializing in delicious dishes cooked using traditional smoking and grilling techniques, this institution offers a one-of-a-kind dining experience for food enthusiasts. The menu features a variety of smoked and fire-grilled meats, seafood, and vegetables, all carefully crafted to perfection by the talented chefs. With a cozy and inviting atmosphere, Craft by Smoke and Fire is the perfect spot for a memorable meal with friends and family. Whether you're craving a juicy steak or a flavorful grilled vegetable platter, this restaurant has something for everyone to enjoy. Visit us at 195 West Center Street Promenade for a culinary adventure you won't soon forget.

THE RANCH Restaurant, located at 1025 East Ball Road in Anaheim, California, is a prestigious establishment known for its exquisite cuisine and exceptional dining experience. Proudly featured in the MICHELIN Guide California, THE RANCH has been named Restaurant of the Year in Anaheim and Best Steakhouse by the LA Times. The restaurant also boasts the Best of Award of Excellence by Wine Spectator for ten consecutive years, showcasing its impressive wine selection. Led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, the Culinary Team at THE RANCH creates innovative and bold menus that feature large format steaks, classic American dishes, and seasonal creations crafted with the finest local and regional ingredients. The restaurant partners with farmers, ranchers, fishermen, bakers, and artisan cheesemakers to ensure the highest quality and sustainability in their dishes.