TOP 30 Andre's dining experience in Santa Barbara, California

4 results found

Hunter Art Cafe is a charming and cozy eatery located in the heart of Santa Barbara, California. Situated on San Andres Street, this cafe is not only a place to enjoy delicious food and beverages, but also a hub for local artists to showcase their work. The walls are adorned with beautiful paintings, photographs, and sculptures, creating a unique and inspiring atmosphere for guests to enjoy. Whether you're looking to grab a quick bite to eat or simply relax with a cup of coffee, Hunter Art Cafe is the perfect spot to unwind and appreciate the creativity of the community.

El Zarape Mexican Restaurant is a vibrant and authentic eatery located on San Andres Street in Santa Barbara, California. Known for its delicious Mexican cuisine, this restaurant offers a wide variety of traditional dishes that are sure to satisfy your cravings for flavorful and spicy food. Whether you're in the mood for tacos, burritos, enchiladas, or tamales, El Zarape has got you covered. The warm and inviting atmosphere of the restaurant makes it the perfect place to enjoy a meal with family and friends. So come on down to El Zarape Mexican Restaurant and experience the taste of Mexico right here in Santa Barbara.

Revolver is a charming restaurant located at 1429 San Andres Street in Santa Barbara, California. Known for its delicious and innovative cuisine, Revolver offers a unique dining experience that combines traditional flavors with modern twists. With a cozy atmosphere and friendly staff, this institution is a favorite among locals and visitors alike. Whether you're looking for a casual brunch or a special dinner, Revolver is the perfect place to enjoy a memorable meal in the heart of Santa Barbara.

San Laurel is a culinary institution located at 100 South Grand Avenue in Los Angeles, California. Led by Michelin-starred chef José Andrés, San Laurel offers a unique dining experience that combines the flavors of the Iberian Peninsula with the fresh produce of Southern California. The menu features shared plates that showcase bold Spanish flavors and the bounty of local farmers' markets. The restaurant takes its name from the aromatic bay laurel, a symbol of the culinary bridge between Spain and California. Dishes like Santa Barbara sea urchin with scallops, lardo, and caviar, and Bone-in Wagyu Ribeye highlight the marriage of Spanish innovation with California's agricultural abundance. The beverage menu at San Laurel includes original cocktails by mixologist Miguel Lancha, as well as a selection of cool-climate wines from California, the West Coast, and Spain.