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ReCoop Barrels, located in Sebastopol, California, offers winemakers a sustainable and affordable alternative to traditional barrel practices. Specializing in reconditioning wine barrels, ReCoop extends the life of oak barrels by carefully removing wine-soaked material and toasting the wood to enhance its aromatic qualities. This patented process not only maximizes the utility of the oak but also reduces the demand for new barrels, thus preserving forest resources and promoting environmental sustainability in the wine industry. With over 40 years of expertise in barrel reconditioning, ReCoop's precision equipment and specialized machinery ensure that each barrel is meticulously restored to its maximum potential. By offering customizable toasting levels and carefully removing wine residues, ReCoop provides winemakers with a high-quality, cost-effective alternative to new oak barrels.