Just Jerks Ena's Jamaican Grill
411 West Kemper Road, Springdale, Ohio 45246
About the Just Jerks Ena's Jamaican Grill
Welcome to Just Jerks Ena's Jamaican Grill, your ultimate destination for authentic Jamaican cuisine in Springdale, Ohio. Located at 411 West Kemper Road, our vibrant and welcoming restaurant offers a true taste of the Caribbean right in the heart of the United States.
At Just Jerks Ena's, we pride ourselves on serving mouthwatering dishes that capture the essence of Jamaican flavors. Our menu features a variety of traditional favorites, including jerk chicken, curry goat, and oxtail, all prepared using the finest ingredients and traditional cooking methods. Each dish is crafted with care and infused with the rich, spicy, and aromatic seasonings that are the hallmark of Jamaican cooking.
Whether you're dining in with family and friends or grabbing a quick takeout meal, our friendly and attentive staff is committed to providing you with an exceptional dining experience. Our cozy and laid-back atmosphere makes it the perfect spot to enjoy a hearty meal and immerse yourself in the vibrant culture of Jamaica.
Experience the warmth and hospitality of the Caribbean at Just Jerks Ena's Jamaican Grill. Visit us today and let your taste buds embark on a flavorful journey you won't soon forget. We look forward to serving you!
Photos of Just Jerks Ena's Jamaican Grill
411 West Kemper Road, Springdale, Ohio 45246, United States
Opening hours of Just Jerks Ena's Jamaican Grill
Monday:
Closed
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:00
Saturday:
11:00 - 20:00
Sunday:
12:00 - 19:00
Reviews of Just Jerks Ena's Jamaican Grill
"I really didn't know how to rate this food truck only because the food had good flavor but not quite like the jamaican food we've had IN Jamaica. The other problem I had was that I assumed for the price that was posted/charged that we were getting more than a kid sampler portion. There were just chicken pieces cut up in the rice and I ordered my bae plantains but we got 2 small pieces. The portion sizes of another jamaican truck does a better job of comparable price to portion. Again, the food was good but was missing the "flavor". When I got my bag I even had to ask if both orders were in it. When the woman said, "yes", I was confused. The containers were sooo small and for the $13??? Nooo"
"This bright green truck is super distinctive, and the flavors they serve up are just as vibrant! They stopped by my workplace and I ordered an island rice box with a side of fried plantains. When I got back to my desk and dug in, I couldn't help but mutter "Wow." Since losing a good portion of my smell/taste after covid last year, I haven't tasted something so vividly until that first forkful. Absolutely delicious, and super filling. The sweet plantains were a lovely addition, and piping hot. I won't have a choice in the future at any food truck rally if I spot the green truck again. These are the best 'jerks' you could hope to meet!"
"I had the opportunity to try Just Jerks recently when my employer brought in their food truck this week. I ordered the jerk chicken rice bowl. The chicken was wonderful with a good amount of seasoning and heat. The mango salsa was delicious as were the fried plaintains I got on the side. The rice was only mediocre but didn't take away from the rest of the meal. I'm not a rice fan anyway! They have soft tacos too I want to try next time - either chicken or salmon. There is a vegetarian bowl too. Recommended :-)"
"This food truck has some of the best food you can put in your mouth. Everything I had was extremely tasteful and delicious. The jerk chicken with rice, Caribbean slaw, and mango salsa is heavenly."
"Review for be restaurant is pending. Review for Jerkmania before it closed down: I loved this place! The food is amazing and that's all I care about. Everything is prepared to order for the most part. They sell beef pies for $2 a piece on weekdays and those are really delicious! That being said, I don't recommend their fries of plantains as they're a bit soggy and plenty oily, but that's not their specialty to begin with."
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