Crossing Point Cafe
W5357 Granberg Road, Prentice, Wisconsin 54556
About the Crossing Point Cafe
Welcome to Crossing Point Cafe, your cozy culinary destination nestled in the heart of Prentice, Wisconsin. Located at W5357 Granberg Road, our charming cafe invites you to experience a delightful fusion of comfort and flavor in a warm, welcoming atmosphere.
At Crossing Point Cafe, we pride ourselves on offering a diverse menu that caters to all taste buds. Whether you're in the mood for a hearty breakfast, a satisfying lunch, or a delectable dinner, our freshly prepared dishes are crafted with the finest local ingredients to ensure a memorable dining experience. From classic American favorites to creative culinary creations, there's something for everyone to enjoy.
Our friendly staff is dedicated to providing exceptional service, making sure that every visit is a pleasant one. Whether you're a local resident or a traveler passing through, Crossing Point Cafe is the perfect spot to relax, unwind, and savor delicious food.
Join us at Crossing Point Cafe, where great food and great company come together. We look forward to welcoming you soon!
Photos of Crossing Point Cafe
W5357 Granberg Road, Prentice, Wisconsin 54556, United States
Opening hours of Crossing Point Cafe
Monday:
06:00 - 14:00
Tuesday:
06:00 - 14:00
Wednesday:
06:00 - 14:00
Thursday:
06:00 - 14:00
Friday:
06:00 - 20:00
Saturday:
06:00 - 14:00
Sunday:
06:00 - 14:00
Reviews of Crossing Point Cafe
"Best diner in price county . Truck stop dining . Spacious parking for my class c rv flat towing a Jeep . Great comfort food . WB9PRG recommends this place !"
"We stayed at the little hotel across the street that didn't serve a breakfast so we came over to Crossing Point. First impression was that it was clean! Ordered an omelet and hot chocolate, husband got country fried steak. Delicious! All of it was so yummy. And large portions too. Very impressed! Wish it was closer to where we live so we could go there more often."
"When we walked in there were not any clean tables. We sat at one assuming that someone would be around to clean it when they had time. That did not happen. We were offered napkins to wipe it off ourselves. When the food came out it was cold. We also had no silverware, and when we asked for it we were told they didn’t have clean silverware. I sent my mashed potatoes back because they were ice cold. They microwaved them and sent them back to me. I asked for A1 sauce and did not receive any. We also did not receive any refills or offers of refills on our drinks. When we mentioned to the waitress that the experiance was not good, food was cold, ECT she reported it to the owner, as she should. The owner came to the table, made a scene, would not accept any kind of feedback, and asked us to leave. We were not rude when talking to the waitress or owner, however, we do expect warm food that we are coming to pay for, and silverware to eat that food with. I've heard this place was the place to go at one point. There are not many restaurants in the area, so I think it still has the potential to be a great place. Feedback on service and food is a great way to train, and improve your business. If taken as an insult, things typically do not improve. Being short staffed is a problem at every establishment you walk in to these days. However, trash talking your staff in front of customers, and trash talking your customers in front of other customers is not a great way to handle the stress that every business is going through right now."
"Jesse, that was the best corned beef cabbage I have ever eaten. As always, your food has never disappointed us."
"Excellent food. Clean environment..A Waitress with a *likes her job attitude *BONUS. I ordered the Philly Cheese (loaded) sandwich. Came out with a buttered toasted sub bun, philly steak In thin bite sized strips, chopped carmalised onions, green pepper, mushrooms and just enough melted swiss cheese flavoring all of it.. enjoying a meal with my Mom in a chill out environment was a much need brake from all the public drama these days."
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