Ruby Tuesday

"I have heard that this particular restaurant was not the place to go to in Hinesville Ga. Only a couple of people there but tried it anyway. I got nervous. My server was great. I don't remember her name but she was really good. The salad bar was really good. Everything was fresh. Had the stuffed mushrooms. They were wonderful Also had buffalo wings. Kind of dried out. But the worst was the smell in the restaurant. Just smelled dirty. Sat at a window and the blinds were disgusting. Could use some CLEAN HOT water and elbow grease. Sign stated that it's under new management so there's hope. We will see."

"Alyssa was our server and had a great attitude and was very nice. She got a meal taken off our ticket (which I did NOT expect) after simply mentioning my pasta dish contained a little more butter/oil than I anticipated. But she was so nice about it and got it taken off of our total. I've never really been somewhere where they did anything like that with such consideration. Thank you, Alyssa, for a great family experience!! God bless!"

"I live in Florida on the coast and we don’t have a Rubys close to me so I was really excited to find one while I was traveling. I LOVE THE SALAD BAR. I’m vegan so getting a full meal on the road is kindof stupid sometimes. I use Yelp for directions so I obviously saw the rating of this restaurant and got a little weirded out, or- er, a lot weirded out- especially that one that says “the salad bar is not a full salad bar”. Being the brave stubborn woman that I am, I went anyway. I walked up to the door and feared they were closed because there is a white paper sign posted but I parked and tried anyway- the sign simply states that they’re closing at 8pm because they are short staffed. I walked in figuring this was going to be a hilariously terrible lunch but as soon as my feet crossed the threshold I was greeted by a very kind young lady, (later I found out ther name was Lana. I was the only person in the entire restaurant (okkkkk now I’m feeling like I’ve been set up) I indicated to the hostess that I’d like to sit at the bar and she walked me over with a smile and introduced me to Allison, the bartender. She greeted me with a warm, hello ma’am how may I help you. I asked for a Chardonnay and she asked my preference, house or something else, I chose house. She asked me if I was hungry or just drinking and I replied with a hesitant, “I’ll probably have the salad bar but may I see a menu” she handed me a menu and proceeded to let me know that they were having a special salad bar + soup or salad bar + loaded baked potato and gave me some time. She made some chit chat with another employee and they involved me, it was just anecdotal banter but it was nice, because I came in alone. So, I made my way over to the salad bar and let me tell y’all something. It IS a full salad bar, it’s stocked full and it’s SO CLEAN! Everything was fresh and very well presented. The greens were crisp and so were the cucumbers (usually they are the first things to go soggy) I made myself a beautiful salad bar and proceeded to have great conversation with Allison and Lana. Keep in mind, I was the only customer here at the time so they were not abandoning their duties or ignoring other guests during this time. All restaurants go through hard times from time to time but it seems like whatever the problem they were having here was, it has been resolved."

"It was my son's birthday and of course kids enjoy the experience that makes everything great. But for the food, my daughter's shrimp pasta was dry and the shrimps were burnt with lemon seeds in the pasta that my daughter said there were bones. I didn't believe her as I took home the left over and tried it, there were several lemon seeds in it. Is this even appropriate for a restaurant to do that? My rice kebab with chicken was too salty, burnt, and oily. I've had this rice kebab at Rodeo Mexican restaurant, and it was the best but not here. My boy enjoyed his ribs though saying it was yummy. The New York cheesecake was plain, no strawberry drizzled on top of it as on the photo. I wish this restaurant's manager's family comes to celebrate and get serve with all these burnt foods, because of him/her (manager) the workers don't care. And who ever that cook/chef is, find something else to do if you hate your current job."

"Had the ultimate pulled pork. Best thing about it was the fried pickles. The pork is not their strong suite. The salad bar looks to be the best so far. The wife order the chicken pasta stuff. It was basically Alfredo and price of chicken. Chicken was cooked and was under a light for bit. Which dried it out a few as well"