Wing Maxx

"Food was okay, sign out front advertised $7 for the number 9 meal. I was originally rung up at the window for $10.50, told the cashier about the sign and he said it was only on certain days. Then he said oh that’s actually for the number 7 meal, and told him it is not. I pressed him further and he took off a dollar for the drink. Don’t falsely advertise a special. Overall a bad first impression, don’t recommend."

"They have never let me down. I'm always picky about bone in wings and they are always perfectly cooked here. The sauces are good and the service great. I've only ever had one issue (we eat here every single saturday) and my issue was promptly handled. Great place."

"We have eaten here a few times. It’s not a “go-to spot” for us but will stop there if we are near by and hungry. The food has always been good, just not anything over the top that I feel I can give 5 stars to. The staff has always been friendly, and prices are fair for what you get. My wife got the 10 piece boneless wing meal tossed in mild sauce with fried okra, my son got the 2 piece tender kids meal with fries, and I got the chicken tender sandwich with the tenders tossed in the sweet Asian sauce. They definitely put a healthy portion of sauce on my sandwich (which isn’t a bad thing!) just look out if you’re in the car eating haha. There’s no reason I wouldn’t recommend this establishment."

"Great wings, absolute lacking in manners and respect from the manager, Riley. This trip ended our weekly wing night. Extra mild wings in the box and that's always a win win in my book. Shorted our teriyaki wing order...no big deal as they whipped up 3 more wings. The worst Lemon Pepper wings I've ever had. Probably because they weren't lemon pepper. Not the same I purchased last trip either. According to Riley, as she placed the sauce in front of me, the lemon pepper in the container had the consistency of salad dressing. Not the typical dry rub lemon pepper the rest of the world uses. Typically the smell of lemon is strong enough to smell before we take them out the bag. Maybe its totally new as it now has a green leaf type ingredient (appeared to be similar to parsley). Not once was my concern accepted nor was an alternative offered. Very condescending tone and when I suggested it may be another flavor on their menu, Riley forcefully placed that flavor container down and the sauce flew out onto the brick. Lost our business and anyone else that hears restaurant suggestions from me. The remainder of the staff were excellent, especially Kayla. She has helped us many times and has the forward facing attentive aspect that makes a great leader."