Annarosa's

"Totally awesome bakery! Great to go on a Saturday as there is a larger array of breads! My favorite is the seeded sourdough though the panini and baguettes are darn good too! Croissants of many types are available including savory (ham and cheese), chocolate, and plain. Though there was quite a line out the door when we arrived at 930, it moved fast and we only waited 5 minutes to get our order. Earlier is better of course, and you can order ahead. What a jewel!"

"Bought my first bread at Annarosa’s today mainly to compare it to the sour dough bread I have been baking since Covid. I bought a French Country bread because the ingredients are similar to my bread. Of course, I expected my bread to be better. But, no! Annarosa’s French Country bread is a very good bread with an excellent crust, fine taste and just the right amount of salt. The inside is light with many „holes" as an open crumb sour dough bread should be! I highly recommend it! I also bought a baguette which is very good. Love the crust and distinct flavor."

"European style bread and pastries. Sour dough, sprouted wheats, whole grain... Great place to shop! I bring home 3 massive loaves, that I freeze for 6 weeks"

"the pecan bun was so so good! the guy that was helping us was very welcoming. He asked what language we spoke and turns out he has better russian than i do :)"

"Outstanding is the only way to describe this Salisbury, MA bakery. The pizza is incredible. The bakery offerings include a variety of breads and pastries. The cannoli’s with shells from Sicily Italy are better than any North End establishment. A must visit if you are in Salisbury MA!!"