Crossroads Kitchen & Bar 119 South Main Street, Middleton, MA 01949

"Ambience was very nice, service was very good but the food was excellent! Octopus was tender with exotic spices and champagne grapes(?), shrimp tacos were the best I’ve had, steak and shrimps cooked to perfection. Chicken wings were devoured by my grandson. Too bad I don’t live here. A real gem that should be tried. You’d be back!!"

"I just ate at Crossroads Kitchen and Bar. This new spot opened three months ago and has already made a splash. The chef comes from Nepal and has worked in top hotels. He brings skills from many cuisines to create tasty dishes. The weekend brunch menu stands out. I loved the burger with its special sauce from the chef's Marriott days. The dining room felt warm and welcoming - a nice surprise. With the chef's background running kitchens for over 40 Boston hotels, the food quality shines through. Crossroads Kitchen and Bar offers a great new option for diners looking for fresh flavors in a cozy setting. I hope to see this restaurant thrive. With its skilled chef and tasty food, Crossroads Kitchen and Bar has what it takes to become a local favorite."

"Based on the stellar reviews, we recently tried the new Crossroads Kitchen & Bar on 114 in Middleton. It did not disappoint. We ordered the BBQ special for four for $89. It included sirloin cooked to perfection, smoked sausage, grilled chicken and shrimp, and fried calamari served with asparagus, corn on the cob, fingerling potatoes, pickles and pickled onions. There were four homemade sauces cherry barbeque, buffalo sauce, buttermilk ranch and the most amazing chimichurri. The portions were perfect even though we still couldn't finish it all. We also had fried Oreos and lava cake both served with Richardson’s ice cream. The owner, Ganesh checked in with us and that's when we learned of his 20+ year career in five star resorts across the country and that he just opened Crossroads three months ago. We were initially nervous based on the eclectic menu, which you don’t normally see, but he explained that he wanted to offer the best dishes that he has perfected over the years - hence the “crossroads”. P.S. The cocktails were awesome as well."

"We stopped by to visit friends before flying out. Good thing they're opened early on weekends! Owner joked about being so early with us too - very nice guy. Very friendly and inviting place. Great for after work, brunch, sports games, or after a dog walk. Big screens are nice. Food and service was great. If we're back in the area, we will not hesitate to stop by again."