Zajang Grill

"This place is crazy good. I feel like AYCE KBBQ is defined by the quality of the meat first and the service to back it up - absolutely delivers here! Of note, we tried: (party of 2) Bulgogi Marinated Short Rib Spicy Pork Belly The meat was beautifully marbled and cut really nicely. Deliciously tender and no signs of 'funky business'. The marinades were a nice balance of salty, savory and sweet. Even the lettuce was crisp as hell. The kimchi wasn't god-tier, but it was fresh and quite good. You can't get god-tier kimchi without wrestling it out of a halmeoni's hands anyways, so I consider that a win. The service was popping off when we went. We'd char the grilltop to smithereens and they were back with a fresh grill top quickly. They had the hustle of professional teamsters. You're not gonna be able to get this wombo combo of top tier dining experience without shelling out some clams, but I felt the cost was very well worth it. We paid about $41 per person or so. No tiered menus or restrictions. They were very upfront about the 90 min time limit and leftover fees, pretty standard for AYCE. Listen, if you're this far down my crazy ramblings about this spot, just go check it out yourself."

"The food was great, especially the chicken and the marinated beef. I really love the concept of “putting it on the grill and make it yourself”. The staff was really helpful and nice. A must go in SF"

"The food was amazing, the meat is high quality. We waited for a long time but it makes sense why they have a long wait time - this place is reallyyyy good. The servers were attentive and were regularly checking in on us."

"We came. We ate. We were conquered. Food is excellent and the all you can eat menu has some of the best mix of seafood, beef, pork, and chicken I’ve seen. Vibes are great - the space is fun and they keep the music energetic."