Collina

"What can I say? It's the best italian restaurant I have ever had in my life. Excellent service, impressive food, and lovely interior design."

"Delicious food! It's a bit crowded and noisy in the restaurant so this is not the place for a quiet conversation. Great service. Gets crowded and is very popular so make a reservation. Everything was delicious but the lasagna was the BEST. I still dream about it."

"This would be my second time back in one week! Romantic setting, incredible service, fabulous wines, and delicious food! The lasagnette was literally the best lasagna I’ve ever had… the ravioli was decadent, the tender scallops were perfection. . .i can’t wait to dine here again!!!"

"This is a local gem, love sitting in the window! Highly recommend the Arancini, spaghettini has slight hint of chilli & works well if you are garlic or onion intolerant, tagliatelle with mushrooms and peas is so flavourful! Lemon olive oil cake has the original taste. Loved the Carriante Etna Bianco, a perfectly crisp white wine. Service was great, staff so welcoming as a walk-in, suggest getting there early as every table was taken."

"A solid dining experience. It’s set in the former seven hills space (their sister restaurant!). Super cozy and quaint - I absolutely love these kind of restaurants that make you feel like a local. Service was friendly and casual. Their menu is simple with about 3-5 items per category (appetizer, pasta, entrees) that are the greatest hits from the seven hills days. Between two people, we got the little gems, uovo (their signature egg yolk ravioli), gnocchi, lasagnette, and a bottle of aglianico. We walked away stuffed. For a normal dinner, we could have probably done with one less pasta and added a dessert instead. However, now that I’ve had the pasta it would be difficult to choose which I’d leave off. Would highly recommend for a date night or a catchup with close friends."