Rise Over Run

"Loved this rooftop bar with delicious food!! Must try the fried chicken. Mouthwatering and so juicy!! I also would come back just for the tuna tartar. So bright so fresh and perfect for a warm day on the roof. One of the best rooftop bars in the city in my opinion"

"Rise Over Run delivers an unforgettable rooftop experience that transcends expectations. Celebrating my birthday there was a stroke of brilliance, as every aspect of the venue exudes class and charm. The atmosphere pulsates with energy, thanks to the DJ spinning great tunes, fire pits casting a warm glow, and plush booths and couches inviting relaxation. With a panoramic view of the city skyline, it's a feast for the eyes. Despite the chill as the sun set, the abundance of heaters ensured cozy comfort throughout the evening. As for the food, it's a culinary adventure. The fried chicken, served in a whimsical gold bird cage, stole the show with its uniquely delicious flavor. Rise Over Run isn't just a rooftop bar and restaurant; it's a destination where every detail is designed to elevate your experience."

"My first night there I was able to enjoy a mock tail from their list of drinks. The next two days the staff preparing the drinks failed me with mocktails. The food was decent but I do wish they had more options. The host was very accommodating, waiters were kind and attentive."

"Nice rooftop location with cool views. Food was very average. Got the secret Korean friend chicken that supposed to made with hot spice and spicy garlic cream. However it was literally flavorless. Fries disco style were literally microwave fried with cheap bag cheese on it. Can’t make this up. Service was very strange and a bit rude. They didn’t know what the dishes were and wouldn’t make simple common changes like non-runny eggs. Oh yeah they add in a fake “tourist fee”. Not cool. Tried it but won’t be going back."

"The view, food quality, and cocktails were great. We enjoyed dinner but ordering a drink, and trying to close out was a nightmare. The host told us we had reached the time limit of our reservations and the next group needed our table. I let them know we were waiting on a drink. We had to repeat our order multiple times and when the cocktail finally arrived it was in a plastic cup. This place has so much potential but definitely understaffed"