FIRED PIZZA

"45+ minutes for a whatever it is 14 inch one size is all you get pizza. No. On a Wednesday night maybe they were at 70% capacity. I couldn’t even imagine if they were busy. Server came right away but then came the wait. GF said the $12 salad was good but we all know that’s not rocket science. The pizza dough I would say is more like a pita or indian bread. Didn’t like it at all. Also had a burnt taste to it. Very and I mean very little cheese. Also was what I would call floppy. Had to eat it new york style. Was more like a $12 pizza not $22. Not my thing. Good location & modern/minimal clean vibe."

"Fantastic food, service, and atmosphere. Clever pizza options and everything is so fresh, and you can really tell they put a lot of effort into their dishes. We love the wood fired veggies. Just the right amount of smokies and salt. The dipping sauce is amazing. They have outdoor seating, and the inside is nicely decorated as well. Get there early because they get pretty busy. Patience pays off because their food is worth the wait. A hidden gem of stockton."

"The best pizza & the service is attentive & friendly! Our server checked on us constantly & made sure we were taken care of. The pizza is one of the best I’ve had. The Three Wise is my fave & the cannoli is a must try! The place gets a lot of customers! Stockton is lucky to have them!"

"Started off with the Brussel Sprouts, which were great. I had the Blanco pizza which was amazing! We also tried one of the monthly special pizzas, the Lockforde Linguica, which was good. Everything tasted super fresh and the crusts were thin with crispy spots, but still chewy. We will definitely be coming back!"