Kings Bakery Cafe

"One of the oldest bakeries in town. I’ve been going here since the 1980s with my grandmother. I’m glad to see it’s still around serving the same yummy rolls and baked goodies as it was then. A staple of Mission Street. I love this bakery."

"Great selection of pastries. Grab a tray and go nuts- everything is fresh and reliably good. Sweet buns are a special experience in subtlety. Coffee is just ‘fine’, as it should be for this establishment- it’s not some ‘3rd wave coffee shop’ or whatever. Glad to have discovered this excellent bakery."

"Kings Bakery Cafe is now my favorite Mission Street bakery for traditional Mexican pastries. Compared to the 3 larger bakeries near 24th & Mission, Kings has everyone beat by selection, price, and seating. The owners are Asian and the decor reflect their cultural heritage. The Cafe has no bathroom or sink, but has 4 small tables with chairs. The Cafe has cold beverages but the coffee is not quality. If you like Mexican Bolillos (baby baguette) that are fresh and warm then this is your place."

"They have great French Bread. They’re especially good when the bread were just freshly baked and hot out of the oven. It’s been a long time since I’ve had their bread. I think the price used to be 25 cents a piece, years ago. Now, they are 40 cents a piece, but that price still beats the prices you pay for French Bread from other places. If you love eating bread with butter, you need to try King’s Bakery Cafe’s French Bread with your favorite butter (or try Darigold, Challenge, or Straus, which I recommend)."

"Small bakery with great fresh rolls. Tip: the rolls come out piping hot at 10:20 AM and 3:20 PM daily. Definitely recommend going at those times. Talk about a fresh, hot, and delicious bolillo. Mmmm. The owner os also very friendly."