The Annex Kitchen

"Top notch food and service. Very knowledgeable and friendly wait staff. Great pizza. Desserts are perfect size to share for two people. Clean and modern atmosphere. Reservations are recommended. Classy, but not too pretentious."

"The food was great but the service was not. My friend and I walked up. The moment I walked in these girls gave me dirty looks. They gave me the you should’ve came thru the back to wash the dishes look. Made me completely uncomfortable and stared at me the entire time we waited for a table but didn’t see them treat the white customers or my white friend this way. Food was great but the free side of racism was not."

"A friendly space to have dinner. The service efficient and our server was attentive to our needs. The food was good and reasonably priced. We had a nice side salad, grilled asparagus and shared a pizza. The dining room was a bit dark for our taste; the shades were drawn due to the setting sun shining directly into the west side of the restaurant."

"What's not to love about Annex Kitchen? It delivers with delicious consistency every time! I love the atmosphere and the vibe, the drinks are always fire, and the service is attentive without being overdone. The food is all good - the pizza is the best in town, the shirt ribs and melt in your mouth amazing, the appetizers are all fantastic (I almost always have to get the arancini), and the kale salad is so good! My only complaint is that it can be hard to get a reservation because it's so popular and not very large - but so worth it when you can make it happen!"

"Arriving at Annex Kitchen ten minutes before opening, we found parking to be a breeze, securing a spot right in front of the restaurant. The moment we stepped in, greeted by the empty ambiance and a warm smile from the server, it felt promising. However, our lack of reservation meant we were faced with a nearly three-hour wait due to full booking. Opting for the drink bar over the pizza bar, we settled into our seats. The staff were exceptionally friendly, enhancing the experience with their kindness. My old-fashioned and my wife's sweet drink hit all the right notes—flavorful without overwhelming strength. The truffle fries, served with aioli and Parmigiano, boasted perfect crispiness and a seasoning that left us impressed. Our main courses, the sliced hanger steak for me and the Mezze Rigatoni with sausage ragu for my wife, were memorable. My steak was cooked to medium perfection, a rarity in my dining experiences, while my wife found her pasta tasty, albeit the sausage flavor slightly dominant. The bartenders shared useful drink-making tips, adding value beyond just serving drinks. Their suggestion to book ahead is a wise one, considering the packed house. Yet, the bar offered its own charm and engaging experience. Peering over at the pizza bar, its allure was undeniable, hinting at another visit solely for their reputed pizzas. Our evening capped off with a delightful Crème Brûlée cocktail, a creative concoction blending Stoli Vanilla Vodka, Ampersand Madagascar vanilla ice cream, vanilla extract, egg white, and a caramelized sugar rim. It was an exquisite dessert drink that perfectly rounded off our dining experience. A reservation is key to fully experiencing what Annex Kitchen has to offer, though spontaneous visitors can still find joy and deliciousness at the bar."