Koto Buffet

"We went to dinner, and the lobster was surprisingly delicious. We also tried other dishes, which were okay. Making a reservation online means less waiting, especially on busy days."

"Not coming back or recommend until they change their ways and bring back the same food before or add on more. Waiting is totally enforced with reservations. Ensure to get reservations! Fridays are the lobster, crab and prime rib day and supposed to be their main event for the week. $59 is NOT ok for dinner event. This is before knowing below where a whole aisle of food is missing from their menu. Update: I just realized that their food had gone downhill. There were no dungeon crabs on this visit and not sure how long they had quietly removed many items. I was just reminded of previous patrons who have gone. There are also a lot of other items that were missing: sandwiches, mussels and clams, birria meat for the tacos, short ribs, scallops, salmon... And etc. this is just wrong. If you are going to remove items, then you need to reduce your price. This is just plain wrong and a lie. There is no way a snow crab legs, and lobster are worth the cost that they are charging to get in. I was praising that a casino having a buffet is going in the right direction, but charging more for less product is just plain thievery."

"Today is Easter Sunday. My colleagues and I went to Red Hawk Casino. We have been visiting the casino frequently since it opened. Today we came to the buffet restaurant for lunch with great expectations to enjoy the food. Because some time ago, the quality of the sushi in the buffet has changed dramatically. Whether it is the change in the production process of sushi or the shape, it has become beautiful and unique, colorful, and tastes much better than before. There are many varieties, and there are 4 plates of different varieties of sushi to choose from. But today's sushi disappointed us very much. It was very cheap sushi, like "a pile of garbage". I have never given a restaurant the lowest score. Today I will definitely give this restaurant only 1 star and upload the sushi photos. I hope the CEO of Red Hawk Casino can pay more attention to this matter!"

"Being a little generous with the 4 star due to PRIME RIB was on point. First time here. Both my medium rare and rare cuts were bomb. Lobster so so. At least it was edible, unlicensed Hard Rock. My 8 year seafood lover had to spit it out. It was seriously straight rubber at Hard Rock. Beef short ribs was another hot item. Snow crabs didn't look too fresh. Oyster was a little over season with garlic and salt. Tried a little bit here and there. Reservations were at 7PM on a Friday. Got super busy quickly after we got in. Would come back again."