Dan Gui Sichuan Cuisine
About the Business
Welcome to Dan Gui Sichuan Cuisine, your gateway to authentic Sichuan flavors in the heart of Bellevue, Washington. Conveniently located at 13112 NE 20th St, our restaurant invites you to embark on a culinary journey through one of China's most renowned and vibrant regional cuisines.
At Dan Gui Sichuan Cuisine, we pride ourselves on delivering a genuine taste of Sichuan, celebrated for its bold and spicy flavors. Our menu is thoughtfully crafted to showcase an array of traditional dishes, each prepared with the freshest ingredients and authentic spices that will tantalize your taste buds.
Whether you're a fan of the famous Sichuan hotpot, crave the numbing sensation of our spicy peppercorn dishes, or prefer the delicate balance of sweet and savory in our stir-fries, we have something to satisfy every palate. Our chefs are passionate about bringing the rich culinary heritage of Sichuan to your table, ensuring an unforgettable dining experience.
Join us for a meal in our warm and welcoming atmosphere, perfect for family gatherings, casual dinners, or special occasions. At Dan Gui Sichuan Cuisine, we are committed to providing exceptional service and a memorable dining experience that celebrates the essence of Sichuan culture.
We look forward to serving you and hope to become your go-to destination for authentic Sichuan cuisine in Bellevue. Come and savor the flavors of Sichuan with us today!
Photos
Location & Phone number
13112 NE 20th St, Bellevue, WA 98005, United States
Hours open
Monday:
5:00 PM - 8:30 PM
Tuesday:
5:00 PM - 8:30 PM
Wednesday:
5:00 PM - 8:30 PM
Thursday:
5:00 PM - 8:30 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 8:30 PM
Reviews
"Authentic Sichuan. The fish fillet was huge and not overly spicy. The fried chicken was a delight; a bit too much batter. The dessert bread was fresh and hot; really enjoyed it. Grilled squid is a must - some of the best I've had. Food was served quickly and plentiful. Would gladly go again."
"Tastes good. (No great, not average, but good) I might get lucky that day, though. Don’t have enough datapoints to tell if the chefs would perform consistently. Atmosphere is good if you get the good seat next to the window. Service was good if you are not too picky on that."
"This is grilled squid “铁板鱿鱼”，the worst part of this squid that they are completely softened, without any tenderness, which means, even based on the pre-frozen food standard, this squid is really bad and been stored for a pretty long time. We don’t surprise. The food quality in this place was pretty good, it’s time to say bye now. This is typical Seattle Asian restaurant’s lifespan. All we need to do is just never tolerate such failing business trying hard to squeeze the remaining value out of the community."
"Food was authentic (maybe Chongqing?), fresh ingredients. Haven’t had these flavors since we left China! Best Chili Chicken on the West Coast! The frog was really good! How did they get such fresh frog in the US!? The waitress Connie was really nice, and made our family feel really welcome! A lot like being back in China!!"
"We went here for lunch on a weekday. No wait time for seating. We ordered six dishes plus Butter Little Bun. Dishes were all in decent portion and came really fast！Both of waitress and waiter served well. Dishes were all delicious，a few of them were even beyond our expectations. We will definitely come again."
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