Pâtisserie Chantilly

"This place is absolutely amazing. The most delicious desserts, and pastries I’ve ever had especially the black sesame ones."

"This is one of my favorite pastry’s in LA. It has very beautiful deserts and bakeries. I have been here more than 5 times and their service is so nice and patient. Highly recommend Rochelle and grapefruit gelee (if you like the very original taste of grapefruit )."

"One of those places that you want to gatekeep but also want them to have a thriving business. Their pastries are made with the highest quality and served with the highest care. Everyone comes for the wonderful black sesame choux à la crème and it is worth the visit. Be warned they do run out very quickly due to the small batches they make and the popularity of it; the limited batches made confirms the effort that is put into each. I would say the black sesame eclair is a wonderful alternative or even preferred if you like everything about the choux pastry version but also chocolate. The little cakes are beautiful and delicious as well."

"I don't know why it took me so long to try this incredible Japanese bakery, but so glad we did! Tucked in a small shopping center in Lomita, they are open for takeout only. They pride themselves on the freshness of their fare, even to the point to ask each customer whether they will be driving more than 30 minutes, and offering to put the order on ice. The cream puffs are made fresh to order in three delicious flavors: vanilla Chantilly cream, chocolate, and black sesame (amazing!). The choux pastry is light and crisp. Making a matcha version seems like a natural variation, and I'll have to ask about that next time I'm in. We also tried the chestnut coffee roll cake, the matcha layer cake, the chocolate ganache tart, and white chocolate-dipped matcha sables. All of which I would purchase again! They have excellent flavor with just the right amount of sweetness. You really can't go wrong, and next time I'm asked to bring dessert to a group dinner, I'm stopping at Chantilly first!"

"This is a magnificent slice of a Japanese Patisserie, born from the French art of pastry making with a Japanese twist. You will find many of these types of pastry stores in Japan so consider us lucky to have a quality store like this in LA. The pastries and cookies, however, are no match for the level of service and respect the workers of this store have for their patrons and product alike. Meticulous attention to detail and the whole experience of enjoying their pastries. Keep up the great work Chantilly!!"