Little French Bakery LLC
1820 South Catalina Avenue, Redondo Beach, California 90277
About the Little French Bakery LLC
Welcome to Little French Bakery LLC, your slice of authentic France nestled in the heart of Riviera Village, Redondo Beach. Located at 1820 South Catalina Avenue, our family-owned bakery is a delightful haven for those who appreciate the art of French boulangerie and pâtisserie. Under the expert guidance of Chef Guillaume Sabbadin, a French-born chef with a lifelong passion for the culinary arts, we bring you a genuine French experience with every bite.
At Little French Bakery, we pride ourselves on blending the rich traditions of French baking with the vibrant, modern spirit of Los Angeles. Our team of experienced chefs works hand-in-hand with renowned artisan experts from France to ensure that every product we offer is crafted with the highest quality ingredients and traditional, non-mechanized methods. From buttery croissants and exquisite desserts to freshly made sandwiches, each item is thoughtfully prepared to provide a unique taste journey.
We are committed to delivering not just food, but an experience that leaves a positive, long-lasting impression. Our reasonably priced, freshly made culinary creations are designed to satisfy your taste buds and transport you to the charming streets of France. Whether you're stopping by for a quick treat or planning a special order, we are here to serve you with warmth and authenticity.
For orders and inquiries, please contact us at [email protected]. Come visit Little French Bakery LLC, where every visit is a celebration of French culinary excellence.
Photos of Little French Bakery LLC
1820 South Catalina Avenue, Redondo Beach, California 90277, United States
Opening hours of Little French Bakery LLC
Monday:
Closed
Tuesday:
07:00 - 14:00
Wednesday:
07:00 - 15:00
Thursday:
07:00 - 15:00
Friday:
07:00 - 15:00
Saturday:
07:00 - 15:00
Sunday:
07:00 - 13:00
Reviews of Little French Bakery LLC
"After having been here now many many times, I can confidently say it s the best bakery I ve been to in LA. Much better than republic, or nearby sweat wheat, or anything i ve randomly tried that was not worth remembering. 2nd of 3 best croissants in the US that I ve had (upper crust in Gainesville and Leo s bread in new orleans if curious). Location is great, close to the beach, in a nice walkable area. Not a spot that tries to look nice but serves mid food. It s a simple small store putting out great pastries, with lots of variety too. The stuffed croissants are very good. Passion fruit and lemon one are my favorites. Haven't tried their sandwiches yet but on paper they look good. The Kouign Amman however, absolute masterpiece. The edges are so crispy without being hard to chew, yet the center so moist, filled with nutella at the perfect viscosity. Great flavor."
"The Little French bakery lives up to its name entirely! Although it is small with bakery style counters, the quality of the food is 5 star or even more and lives up to the reputation of calling itself French !! They do not serve coffee and don’t have sitting space inside. However it is located next to a coffee shop that allows you to buy food from this bakery and relax with their coffee in a great ambiance. So it makes the perfect breakfast or just having a good time at anytime. Great even if you want to pick up the food and enjoy it at the beach close by. This bakery is highly recommended and I will be back to try more items there. The team is very nice and polite too."
"Love this friendly little pastry shop, grab some pastries and a coffee next door, seating In the courtyard and enjoy live."
"The passion fruit brioche was sweetly satisfying. Bread was fresh and fluffy to the bite. Everything tasted fresh baked."
"After once stumbled upon Little French Bakery while visiting Redondo Beach, I keep thinking of their delicious croissants. This small bakery is a bit hard to notice, and even when you are inside, it doesn't have any dazzling decor or display, but one bite is enough to convince you to come back. I indeed came back again, from Hollywood! So far I had a plain butter croissant, two specials of the weekend, raspberry and pistachio. The texture is excellent, with beautiful layers, flaky crust, and a firm bottom. The fillings for the specials are generous, pretty, and flavorful. Eating these croissants is really a full sensory experience."
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