The Village, Big Sur

"I ordered a cappuccino on the coffee shop. Eight ridiculous $ for a small one served in a plastic cup. You can sit looking at the parking. And of course they pretend you tip for no service, just the cashier. I found a better place a mile ahead. Much cheaper and better tasting espresso."

"This is such a beautiful and calming space with amazing food and wonderful service. So worth the drive for a Friday night dinner, can’t wait to go back."

"I cant say enough positive things about the incredible food, kind servers, and stunning setting and experience here. I was a huge fan of Big Sur Bakery (before it sadly burned down) and knew of Chef Tim’s incredible culinary talents from his time there. The staff and servers knew too and many migrated there from BSB to join his new adventure. I happened to be there for the opening night while camping with my boys. His food is creative and delicious, beautiful yet unpretentious, and the staff are like family. It’s like you can taste the heart he and his team put into their creations. You gotta reserve, don't miss a chance to eat here. We’re gonna read about this place in the top food mags soon, guaranteed. And whoever created the “snap back’’ (sugar snap peas, lemon, vodka) deserves all the flowers!! Congrats to you all, you’re making magical greatness in a magical place."

"An absolute gem—whether you’re in Big Sur or a metropolitan area, Solstice’s dining experience cannot be beat. The team, environment and meal were all magical. Each dish was very thoughtful, highlighting some more humble ingredients that came alive on the plate. We certainly will be back!"

"Just had dinner here tonight and couldn’t be more in love with this little spot. The staff are kind and knowledgeable about the menu and kitchen. While truly a completely new place (2 weeks old), give it a try! Their mezcal cocktail is delicious, the duck absolutely great, and rice bowl appetizer a must. We even mentioned wanting to try out their morning yoga program and they immediately brought over someone to book it for us and set us all up for it!"