Trulli Pizza & Pasta

"This was undoubtedly the most outstanding pizza I’ve ever had. The crust makes the pizza. Best. Ever. I had one of the tomato based pizzas with lots of toppings and it was delicious! My husband had the “favorite” and he was blown away. Delicious!!! The entire staff, owners and experience were friendly, attentive and very engaged. Very impressed with this place! I cannot wait to come back and also try another flavor of pizza and also their pasta. Their wine was also very good. Cannot recommend them enough!"

"Really good pizza and pasta. It's hard to find good pizza, but this is it! If you're looking for a bargain or a happy hour, go somewhere else. This place charges proper prices for exceptionally good food and I'm happy to pay it anytime I go in."

"Our first time! The place was not too busy, and you can sit wherever you want. We had one pizza and one pasta, couldn’t get a picture of it! Both were very good! Pizza was the one with yellow tomatoes, burrata, roasted garlic (like the pieces of the garlic!) and thinly shaved prosciutto! Amazing! We saved the crust and used it to scrapes the bolognese sauce from the pasta! Just delicious! Not too acidic, which I loved! Hopefully they’ll have the alcohol license next time we get there!"

"Our group of 7 went to TRULLI pizza and pasta last night. Appetizer, 3 pizzas and 2 pastas ordered and not a crumb was left! Domenico and Barbara were our gracious and talented hosts. The pizza is made from their imported pure semolina, and is gluten free. Tastes and chews like nothing we’ve ever had! You are given a scissor to cut your pizza and Barbara showed us her special cutting technique. We will be back!"