Laurel Bakery
About the Business
Welcome to Laurel Bakery, your neighborhood haven for freshly baked delights, located at 115 Columbia Street in the heart of Brooklyn, New York. At Laurel Bakery, we pride ourselves on crafting an array of mouth-watering pastries, bread, and sweet treats that are made daily with the finest ingredients. Whether you're stopping by for your morning coffee and a flaky croissant, or picking up a custom cake for a special occasion, our friendly staff is here to make your experience delightful. Our cozy, inviting atmosphere is perfect for a quick bite, a leisurely afternoon treat, or simply to enjoy the rich aroma of freshly baked goods. Come visit us and discover why Laurel Bakery is a beloved staple in the community. We look forward to serving you soon!
Photos
Location & Phone number
115 Columbia Street, Brooklyn, New York 11231, United States
Hours open
Monday:
7:30 AM - 5:30 PM
Tuesday:
7:30 AM - 5:30 PM
Wednesday:
7:30 AM - 5:30 PM
Thursday:
7:30 AM - 5:30 PM
Friday:
7:30 AM - 5:30 PM
Saturday:
7:30 AM - 5:30 PM
Sunday:
7:30 AM - 5:30 PM
Reviews
"I really like this place. Their bread is Stellar (capital S). The only reason for not a full 5 stars on food: pizza. I feel they still deserve a 5 star for all the fantastic breads, pastries. But honestly, skip the pizza.Actually: I still gave them 5 for food. Its just so good. Just not the pizza."
"I like the bread generally, coffee is on point too, but for almost $11 you gotta sell me a batard without huge great holes in. And agree with the comments about the slow line and aloof staff but really hoping those are kinks the owners can work out. So much promise. The neighborhood could use a great bakery. I’m rooting for them."
"New favorite pastry spot. I think I've tried all of them at this point and they're all so good! Especially the Blueberry Danish, Pain Suisse, Kouign-Amann, and the honey/ginger loaf cake. So basically all of them haha. The cookie was pretty great too. Need to try the Jambon Buerre next time!"
"Must-try the ramp & cantal escargot (wonderfully savory, olive oil touch). Nicely balanced crunch & texture of the kouign-amann. Try the sunflower milk with coffee ☕️"
"Wow wow wow I’m going to be craving these pastries. Wish I had a big enough stomach to eat one of everything. Haven’t had a pain suisse this good since Paris."
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