Sweet Kneads by Ridhima

"I stumbled upon Sweet Kneads while searching for a unique treat to bring to a friend’s party, and it turned out to be an absolute gem. This bakery is a vibrant fusion of youthful energy and delightful Indian-American flavors. The ambiance is a visual feast, blending colorful decor with the aroma of exotic spices. Anurag greeted me with warmth and professionalism, guiding me effortlessly to the perfect selection. His passion for his craft shone through, making the experience even more enjoyable. I felt like a kid in a candy store, wanting to sample everything on display. The chai was a revelation—perfectly brewed, light, and infused with a delicate cardamom flavor. The Paneer Tikka flatbread was a culinary masterpiece, bursting with flavor and incredibly satisfying. The vegan chocolate cake with strawberry compote was the epitome of decadence, rich and luscious without being overly sweet. Sweet Kneads has left a lasting impression on me, and I can't wait to return for more delicious discoveries. Highly recommended for anyone looking to indulge in a delightful fusion of American and Indian cuisine!"

"Discovered this little gem while searching for a somewhere other than the usual supermarkets to buy a cake for my son's 6th birthday. I brought my son to pick out cupcakes for himself and his siblings on his birthday. The man behind the counter took the trouble to put a tiny "Happy Birthday" sign made of chocolate on the cupcake for him! All three of the staff present were friendly and welcoming. One of them, I assume was Ridhima, was very patient to answer my son's question about how she made the cakes gold in color, which she explained that she uses real edible gold dust and gold leaves! They even gave my son a free cookie as a birthday treat! What a pleasant experience we had! My kids also said the cupcakes tasted so good!"