Hampton Gyro and Grill
252 West Montauk Highway, Hampton Bays, New York 11946
About the Hampton Gyro and Grill
Welcome to Hampton Gyro and Grill, your go-to culinary destination in the heart of Hampton Bays, New York. Located at 252 West Montauk Highway, our restaurant offers a delightful fusion of authentic Mediterranean flavors and classic American grill favorites. Whether you're craving a savory gyro wrapped in warm pita or a perfectly grilled burger, our diverse menu is designed to satisfy every palate.
At Hampton Gyro and Grill, we pride ourselves on using the freshest ingredients to craft each dish with care and passion. Our cozy and inviting atmosphere is perfect for family dinners, casual lunches, or a quick bite on the go. With a commitment to exceptional service and delicious food, we strive to make every visit a memorable experience.
Join us and indulge in a flavorful journey that brings the vibrant tastes of the Mediterranean right to your table. We look forward to welcoming you to Hampton Gyro and Grill!
Photos of Hampton Gyro and Grill
252 West Montauk Highway, Hampton Bays, New York 11946, United States
Opening hours of Hampton Gyro and Grill
Monday:
11:00 - 20:00
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:30
Saturday:
11:00 - 20:30
Sunday:
11:30 - 20:00
Reviews of Hampton Gyro and Grill
"They have a great concept, somehow the execution falls ridiculously short. The gyro meat seems like frozen strips even though you can see it comes off of a relatively traditionally cooked chunk. I got the garlic parmesan fries and they were inedible. The rank bitterness of Jarred garlic was overwhelming and the parmesan was such big shaved chips that they not only didn't coat but they melted together into one big inedible Jarred garlic infused chunk. I was relieved when the wind blew my french fries off of my table and across the parking lot. The cheesesteak gyro was an equal proportion gyro meat and sauteed onions and not slivers of sauteed onion like should be in a cheesesteak big french onion soup size rounds of onion heaped atop a modest amount of gyro meat and then absolutely smothered in cheese sauce. I threw 2/3 of the onions away and they took most of the cheese sauce with them. I will not be returning after my second visit of total disappointment."
"I ordered a classic gyro. The tzatziki sauce was put on the bottom of the pita bread which caused the pita to get mushy and fall apart. Then there was an enormous quantity of meat, then a layer of lettuce, tomato and onions--none of the ingredients were mixed together as is traditional. In order to eat this I had to use a knife and fork--not a traditional way of eating a gyro. The tinfoil that the gyro was wrapped in was the cheapest flimsiest tinfoil so with every bite that I took I got a piece of tinfoil. Not a good bite! While all the ingredients individually are good they do not come together as a cohesive gyro that you are able to eat."
"Great food, a bit pricey. We all know that this a Greek place, but for the love of God, please stop playing Greek music. We get it. Other than that, this place is great!"
"One of my favorite eateries in the Hamptons, and definitely the best Greek food around! A friend works at Westhampton Library and she and her coworkers would rave about this place, so I gave it a try and my expectations were exceeded! The hummus is so creamy and not too heavy on the tahini, a personal trait I really appreciate. The tzatziki sauce was some of the best I've ever had out too; it had a great garlic to creaminess ratio that's hard to find. I had a falafel gyro that was absolutely wonderful, it's my favorite thing to get there ever since. Everything was fresh and came with plenty of sides. My father had a lamb gyro, my sister had a beef gyro, and we all shared a classic Greek salad. There were plenty of leftovers and we loved the fresh ingredients in everything. The menu is expensive and reasonable, we can't wait to go back to try more!"
"Luckily, just a half mile west of the Sunrise Highway Exit in Hampton Bays, we came upon the Hampton Gyro and Grille on Montauk highway. ONE WORD - WOW! Maybe two WOW-WOW. Owner Mike and his team opened at the end of last September. His black t-shirt clad staff contribute significantly to the secret of his success. Working together as a top cruise line, they turned around our meal in such a quick time, and every item was cooked flawlessly. But, the number one reason is the food. Simply put, it was delicious and flavorful. Offering both traditional Greek and American favorites, tonight we opted for the Greek menu. For starters, we tried the Olive Hummus and Spinach Pie. The hummus was ultra creamy and served with toasted pitas. The Spinach Pie with golden crispy pastry was a savory delight. For our main dishes, we enjoyed the Classic Gyro and Gyro Platter. The tzatziki sauce was tasty and light and accompanied both selections. The platter also has a Greek Salad and rice, (could also have fries). Not yet open even a year, Mike has grand plans to help accommodate the seasonal swells. Seating more than 50 patrons now, keep your eyes on the Tiana Shopping Plaza as you pass by (when not dining) here for a row of pretty umbrellas he hopes to put out. Mike has another success on his hands! So do stop in soon, enjoy dining inside and put their take-home menu in your pocket. Keep it handy as you are sure to use it!"
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