T Bar Southampton

"Excellent service considering the place was over spilling with customers into the street. Our experience with the service, food and drinks were top notch. My party overhead some guest complaining that they were not provided service fast enough but welcome to the Hamptons in the Summer."

"Got a reservation as a party of 6, and we were seated outside in the back. The outside area could use some fans, as it was slightly warm and a nice breeze would have been great. My partner and I ordered the duck and the risotto, and we shared the mashed potatoes, roasted carrots, and asparagus sides with the full group. I also ordered the Mezcal Mule. The food and drink was great, and I would certainly come again."

"Had a disappointing meal here. Ordered a medium dry-aged ribeye, but it arrived overcooked to medium-well and was tough to chew. When we complained, the server promised to bring the manager twice, but the manager never showed up. No offer of compensation either. To top it off, the outdoor seating was swarming with flies. Suggest they install fans to manage the bugs. Wouldn't recommend until they improve their food quality, service, and dining environment."

"Great food..the banana parfait dessert was exceptional...service was a bit rough but only because it's so seasonal. Vicky and Richard were very helpful"

"Success comes to Elm Street! T Bar Southampton brings more than the beef to it"s the newest location. Sophisticated yet uncomplicated, the black and white decor gives you both a Hamptons and exciting European ambiance to this Southampton's newbie. But the owner is not new at this at all. His experience and success may make this steak house a great destination and one within just steps of the Southampton train station making for no excuse for not visiting. The food and service were excellent. We arrived well ahead of the crowds so for us, the servers and turn around times between courses was a perfect pace. We started with a crispy, cold, caesar salad. The shaved parmesan was flavorful as was the crisp served with it. We both ordered the 24oz Rib-eye steak, aged and cooked to perfection, with high marbling and flavor. It was accompanied by a sprig of fresh Rosemary and caramelized roasted head of garlic. I delighted in mixing a clove into the fresh spinach for a fantastic taste. We chose the Bearnaise sauce for the steak — just a decadent enhancement to a deliciously prepared meal. For dessert, I opted for a cup of Japanese Sencha Green Tea and one scoop of Mango Sorbet. Of course, half of my steak, along with the remaining spinach, went home in a doggy bag. Can't wait to open that bag today!!! Welcome T Bar to Southampton, may you be rewarded for your efforts to bring such a beautiful outdoor and indoor spot for guests to enjoy a lovely meal!"