Chef Frank's Market 4603 Middle Country Road, Calverton, NY 11933
About the Business
Welcome to Chef Frank's Market, your premier destination for exquisite culinary delights in the heart of Calverton, New York. Located conveniently at 4603 Middle Country Road, our unique establishment combines the charm of a local market with the culinary expertise of a top-tier restaurant.
At Chef Frank's Market, we are passionate about bringing you the freshest ingredients and the most flavorful dishes. Our menu is a celebration of both local and international cuisines, thoughtfully crafted to tantalize your taste buds. Whether you're stopping by for a quick bite, a leisurely meal, or picking up fresh produce and gourmet ingredients to cook at home, we have something for every food enthusiast.
Our welcoming atmosphere and friendly staff ensure that every visit is a memorable experience. We pride ourselves on our commitment to quality, sustainability, and community, sourcing locally whenever possible to support our neighbors and reduce our environmental footprint.
Join us at Chef Frank's Market and discover why we are a beloved staple in the Calverton community. Whether you're a local resident or just passing through, we invite you to enjoy the flavors and hospitality that make us truly special. Visit us today and savor the difference!
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Location & Phone number
4603 Middle Country Road, Calverton, New York 11933, United States
Reviews
"BLUF: HOOKED AND GOING TO BE FAT BY CHRISTMAS! So, missing the taste of my HERITAGE as I currently live in NOVA, I ordered these and they are wonderful. PACKAGING: They arrived three days ago, tightly and perfectly packaged and frozen upon arrival. The package contained these neat re-freezable packs, which was a wonderful surprise vice usually messy, wet, melting dry ice! I saved those packs for myself. PRODUCT: I have no idea what illegal substances went into these pasteles, BUT I’ve eaten 4 since yesterday!!!! I love flavor and these pasteles are not lacking in that department! I ordered the Yucca pasteles and regular pasteles each with pork since the chicken filled was out. I am so glad they were out of chicken or I would not have discovered these mouthwatering morsels. They almost looked the same from the outside before I put cooked them. Well, that’s because the yucca which from my experience is typically a whole lot lighter in color - is seasoned so well it’s a lot darker. Which is great because yucca can be bland. The meat is plentiful in each of the 4 pasteles I’ve eaten. Chef Frank and team have this SCIENCE down. COST: worth every penny, save me from having to spend the time, money and effort on figuring out how to make them myself and messing up and hoping to get it right. Now I can spend more time and money on more important things this holiday season! Thanks Chef Frank!"
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