Onofrio's

"Went on a Sunday night. Small awkward parking area. Old-school. Very Small cozy restaurant, about 8-10 tables of 4. that are nestled together for bigger groups. Very small bar area. Charge card ok. 20% gratuity automatically added for groups of 5 or more. Not handy Cap accessible (didn't hinder my group, but can be an issue for others). Service was fantastic. Food is simple. basic Italian-american dishes we all know and love. All the parmigiana meals you can hope for. Pasta was overcooked, calamari appetizer was incinerated in the fryer, the bread and garlic bread were outstanding, the salad was fresh and delicious, a vinegrette dressing should be added to the choices. One choice of red wine, 2 choices of white wine. Limited very basic beer selection. It's a nice little spot, but Probably won't return."

"Been eating here for 15 years now, small quaint establishment, food consistently good, prices very affordable. Staff is great. A true hidden Gem."

"I have loved everything I have eaten here. The only thing I am not a fan of is the pizza. Staff makes you feel like family. The dinning room is small yet spacious. Every time we eat there we end up talking to other tables. I drive quite a distance to eat here. If you go you have to try the baked clams. They only serve cherry stone clams. So so good."

"A wonderful Italian restaurant! Food was delicious! Thanks to my son for taking me there. I'm from Northern NY and have not had a meal like that in years"

"Small quant place. We were in town for a wedding and stopped here night before for dinner. We did not have reservations, but we're able to get a table upon arrival. The bar seats I believe 5 patrons but the dining area seats about 50. Great home made food, and chicken parn was amazing. Parking was a bit tricky, so we parked in street about 500 ft away. We will visit again upon next opportunity when in the area"