Tony's Pizza

"Have been coming to Tony's for over a decade. Fantastic pizza and service. The grandma pie is our families favorite!"

"OK my dear granite starters, this memorial day weekend I had the opportunity to go home to my old stomping grounds in Medford NY. Here is the example of real pizza , the crown jewel on how it's done. If anyone from New England visit Long Island NY, recommend you stop in at Tony's Pizza in Medford NY. Try a sicilian slice of pizza . If you ever have the opportunity to eat here you will understand why I am so hard on New Hampshire pizza. But ther is more to it then that, when you make pizza on a professional level there has to be a passion behind it. Use the best ingredients, best cheese, season to perfection. Oregano, basil,garlic, onion. Find this at Tony's."

"Always great food regardless what I get. The staff is always nice. It's always clean and welcoming. Definitely my go to for lunch when in the area."

"03/16/2024 my first time visiting and by far was the best. Environment is very warm welcoming, staff & customers seems happy there, and the food was refreshing. Definitely will return when in town"

"Stopped in for lunch, as we were driving by. Appeared clean, but in need of an update. Around 2:30 on a Monday, it was fairly busy. Friendly counter staff. Decent amount of pizza options at the counter. My husband got a regular slice and a veal parmagiana hero. He enjoyed the slice with a nice crunch to the crust and not at all greasy. He also liked the Veal parmagiana hero, perfectly well done as he enjoys it. As I tasted the Veal, it was chopped into little bites, a generous portion, and flavorful. I had the deep dish regular slice. Again, it was not greasy at all, and the cheese pull was incredible. I bit into a nice, soft layer, and then the crispy crunch of the crust. I also tried a mozzarella stuffed garlic knot. Again, great cheese pull. The garlic was powder dusted on top and was a little burnt tasting, but still a solid knot. Overall, it was a good experience."