Space Burgers

"Burgers were so good! Backyard BBQ burger but elevated and the fries were fire!"

"The burgers and dogs are simple but solid. The price is certainly high for the quality and portion, but at the beach, there were no alternatives. They were out of tomatoes on the day I went, which is pretty unacceptable for a place with 4 menu items. The ketchup and mustard they offer were subpar. The only side they have are fries, which are mandatory with the burgers for some reason. Please offer burgers without fries for cheaper or another side that isn't fried. Also, the line to order took 35 minutes, and we had to wait 20+ minutes for the food to come out. It's not worth the wait, but if the line is tiny, it may be."

"$17 for a single FROZEN patty and a handful of freezer burn flavored fries. $3 for a can of soda. If the burger/fry Galaxy Burger combo instead came with the can of soda perhaps it would be worth $11 but no chance is it worth DOUBLE that. Service is friendly. Ambiance is bland and sparse. Average beach burger pit at best charging higher prices then burger joints in Manhattan for food that’s half the quality. Short story: bring your own instead and pass this place up."

"Great spot for an all round great burger. The atmosphere of the concession is A++ when live music is happening. A must stop spot during the summer!"

"How’s the burger? Seems like a simple question - but the response is more complex than you thought. To me, an adequate measure for a burger comes down to 4 core components. 1. Flavor 2. Balance 3. Satiety 4. Hold-ability The aliens behind Space Burgers figured it out. It’s your classic smash-burger with the correct allocation of garnishing’s to patty ratio. It’s like they trained under Chef SpongeBob in the Krusty Crab. It’s delicious, fills you up, doesn’t leave you with greasy fingers, and is the perfect burger to dance to the DJ with - holdability!"