Chick N Rotonda
About the Business
Welcome to Chick N Rotonda, your go-to destination for mouthwatering culinary delights in the heart of Queens, New York! Located at 6458 Dry Harbor Road, our cozy and inviting restaurant offers a unique dining experience that combines the warmth of home-cooked meals with the vibrant flavors of world cuisine.
At Chick N Rotonda, we pride ourselves on serving a diverse menu that caters to all taste buds. Whether you're craving our signature rotisserie chicken, crafted to perfection with a blend of aromatic spices, or exploring our wide range of delectable sides and salads, every dish is prepared with the freshest ingredients and utmost care. Our commitment to quality and flavor ensures that every bite is a delightful experience.
Our welcoming atmosphere and friendly staff make Chick N Rotonda the perfect place for family gatherings, casual dinners, or a quick bite with friends. Whether you choose to dine in or take out, we strive to provide exceptional service that makes you feel right at home.
Join us at Chick N Rotonda and indulge in a culinary journey that promises to satisfy your cravings and leave you coming back for more. We look forward to serving you soon!
Photos
Location & Phone number
6458 Dry Harbor Road, Queens, New York 11379, United States
Hours open
Monday:
Closed
Tuesday:
12:00 PM - 9:00 PM
Wednesday:
12:00 PM - 9:00 PM
Thursday:
12:00 PM - 9:00 PM
Friday:
12:00 PM - 9:00 PM
Saturday:
12:00 PM - 9:00 PM
Sunday:
0:00 AM - 9:00 PM
Reviews
"Had a delicious meal with my daughter. The food was delicious. I had the pulled pork rice box and my daughter had the stir fried pork rice box."
"Amazing Filipino restaurant in Queens. We ordered tapsilog, tocilog, batangas style lomi and ube coconut bar. They were delicious and very affordable. We also ordered bangsilog to go. THE UBE COCONUT BAR IS SOOOOOO GOOD! Will definitely come back and try the other food on the menu and the ube coconut bar again!!!"
"I recently dined at Chick'n Rotonda for my dad’s birthday and had an outstanding experience! The Crispy Pata was perfectly crispy on the outside and tender on the inside. The Chicken and Pork BBQ skewers were flavorful and grilled to perfection. The Kale Laing added a unique twist with its delicious combination of flavors. To top it off, the Ube coconut bar for dessert was an absolute delight. Order at the counter, and there were tables available for eating. A must-visit for anyone craving delicious Filipino cuisine! Five stars without a doubt."
"Ordered the half slab liempo w/ 2 sides and the ube coconut bar to go. For the 2 sides I got the kale la’ing and the fried rice adobo. This was my first genuine Filipino food experience, and all I can say was that it was amazing. The pork belly was great with the sauce that they put and the fried rice was everything I could ask for. There was a lot of food, definitely enough for 2-3 people. The total was around $30."
"The only reason why I'm giving 1 star is because I can't give 0. I had ordered soup and food from this place and everything was fine until one day I ordered soup and the meat (chicken liver) was rotten!!!! It was disgusting!!!! I WILL NEVER EVER ORDER FROM THIS PLACE AGAIN!!! I contacted them about my experience with the food and all they offered was to replace my food. They asked me to send pictures of the ROTTEN MEAT and so I did. A manager was supposed to get I'm touch with me as I asked, but no one... no one ever got in touch with me about this disgusting experience. My issue was just brushed off like nothing happened. I ended up with a huge stomache. It could've been worst! but these people wanted no deal in this matter. I suggest if you decide to get food from there to really pay attention to your meat. Who knows for how long they keep meat for and not paying attention to expiration dates nor freshness of their food. Here are the pictures. It is gross! I've eaten liver ever since I was a child. It was not the bitterness of healthy liver! It was indeed rotten! You can see it clearly in my pictures! The green and brown moldy parts. I even cook liver myself so I know perfectly how clean fresh liver taste."
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