Shahi Kitchen

"I bought 3 items polau roast , goat kacchi, tehari. The goat kacchi is totally west of money for me . It’s test horrible . The polau they gave is almost half of the box,Which is very cheap way to make money. The rost was very hard and the test wasn’t good also. I saw some recommendation about this please so I went there , now I think they must be there won people."

"I had an extremely bad experience here with the frankly dishonest staff. To start with, I ordered an item (roast pulao) for take out without knowing it was dine in only. That is on me, however, instead of telling me that, after waiting for 15-20 minutes, they gave me separate roasts and pulao. This is not what I ordered, and it came with an upcharge. Not only that, they served my 4 roasts in 2 containers instead of 4. They did not give me the appropriate amount of gravy for 4 servings by doing this. Much of what little they gave me leaked through the bag because of the inadequate containers they used. They also seem to have extremely poor quality control, as the 2 roasts in one of the boxes we received were half the size of the 2 in the other box, and certainly not the "quarter-chicken" advertised in the menu."

"I had polao, chicken jhalfry and 2 naan. Chicken jhalfry tastes amazing and the polao has the “ Biye barir “ polao smell. It was tasty Naan was little bit thick, I prefer more thinner side. Overall good food. I spent $20.39"

"It was on the top of my list to visit this place and finally had a chance. I was truly blown away by the taste. We had a few different items everything was just exquisite. The Tehari had an amazing smell and flavor of fresh green chili. It just complements the flavor-packed tender beef and rice so well. The Chicken Jhalfry was rich and delicious. The garlic naan had a wonderful texture outside with a soft interior. The butter, garlic and cilantro brushed over gives a wonderful herbaceous flavor. The star of the show was the Goat Kachchhi Biriyani. In fact, let's not call it the star, let's call it the superstar. The meat was literally falling off the bone. It was well maintained, the flavor reached deep in. Spending a good portion of my life in old Dhaka, it had a very nostalgic experience. I am not going to waste my time describing it anymore. You have to try it to understand the flavor. Had the Borhani (forgot to take pictures). I'm a bit old school when it comes to Borhani. I like the old style without sugar. So, it wasn't for me, but my wife sure loved it. 11/10 would recommend."

"A Taste of Dhaka in New York. Nestled in New York, this new Bangladeshi restaurant is a gem, offering an authentic taste of old Dhaka's culinary delights. The atmosphere is inviting, with decor that reflects the vibrant spirit, complemented by the staff's genuine friendliness. Whether you're a longtime lover of Bangladeshi cuisine or eager to explore new tastes, this restaurant promises a memorable journey to the heart of Dhaka's food scene, right in the heart of New York."