刘阿姨私房菜 Aunt Liu's Private Kitchen

"Hidden inside a bar looking place, walk in and the restaurant is in the back. Ordered a few things to try it out and wasn't that impressed with the food. Got the spicy mung bean jello salad 川北涼粉, you'll be eating the spicy peppers when you eat it... kinda annoying, ended up throwing most of it out. twice cooked pork 四川回鍋肉 was really oily but decent flavor and eggplant in garlic sauce 魚香茄子 was also very greasy and drowning in oil, a bit sweeter in flavor. Overall this felt like a regular Chinese take out spot and the food was average for me. Maybe the fish is better since I saw people ordering that."

"My family had reserved the restaurant for lunch for a private event. It was nice that we had the whole restaurant to ourselves. Also, we got special attention from the owner/chef. The owner cooked the food and brought the dishes directly to our table from the kitchen. The chef arranged the entire lunch menu. We got to taste some of the popular and famous dishes. Many of the food were my personal favorite. Start with some fried chicken nuggets and braised pork bellies. Then there was the squid. I loved the way the squids cooked with the green bell peppers. Next was one of my personal favorites: twice-cooked pork. I loved it because I remember eating it growing up. The Mapo Tofu was excellent. It's got nice flavors with a little kick of spicy. I can't recall all the dishes because the food kept coming from the kitchen, and I barely had time to take pictures of them. It was a lovely meal. Everything tasted great. The service was excellent. And the dishes go great with a glass of icy cold beer. If you are in the area, you got to come in and give it a try."

"The food tastes so like the food I ate in Chongqing. Only complaint is of the 4 we ordered, they all tasted pretty similar which only the protein being changed. The oil is super authentic flavour and consistency."

"Authentic Sichuan Food. Lots spicy and green pepper青花椒。 Love them, just like the ones I had in Sichuan. Must make reservation to go, since it's a small private restaurant."

"The food is authentic, gotta get reservations first, as this place gets super crazy during the weekend. And it's just better to get a reservation overall as the place is small. The place used to be a bar I think, at least the front looks it. The food is covered with fresh pepper corns even with it's stem. The beef dish in my opinion is the best, then the veggie I think the name is dowmeow? It's delicious. I didn't taste the frog but the first was pretty. Be warned, it's spicy for some. Don't use the soup from the dish and mix it with rice. It will upset some people's stomach as it has hot pepper in it."