New Nurlan Uyghur restaurant

"Food was fantastic and very authentic. Beef Kawap and Big Plate Chicken were really delicious and highly recommended!! This restaurant is a bit pricey, but the portion of each dish is huge and worth the price. Nice homy decor and friendly staff!"

"Rarely highly recommend a restaurant！Everything was absolutely delicious! all dishes were hits. None of the 11 of us had any complaints. Plus, it was only around 20 per person. Great food at a great price! Fantastic!"

"First time at Nurlan and had a fantastic experience. The food was really good, and the staff were nice and friendly. The atmosphere was very authentic, with beautiful decorations. However, the restroom was not clean. Despite this, I will definitely come back again."

"Great food and this time in an area closer to downtown Flushing. Its also more spacious too and dont have to talk too loud over each other. The go to dishes like the lamb polo skewer and big plate chicken were great. Also got to try the fried eggplant which is something new on the menu. It was zesty with a little kick and we easily cleared the plate"

"Nurlan is a really good restaurant by queens botanical garden on main street. Is new nurlan as good? Definitely met and exceeded expectations. It has the same authentic food but with a bigger menu and a change in venue. It is located inside the best western hotel and has a nice decor. The food is going to be on the spicier side, even the dishes that aren't labeled as "spicy" will have some kick to it. Not as hot as szechuan but be careful if you're not good with spice. Some of the standouts are the noodles and the eggplant. The eggplant was exceptionally good and prepared in an interesting way that made the final product flavorful and have a meaty texture. I want to say it was dessicated first and then seasoned but I definitely want to try more of this kind of style for eggplant preparation. The laghman noodles are pretty much lamein noodles, hand pulled noodles. They have great texture and go well with broth and the meat. They taste fresh and are really filling. The spicy fish was very tasty and cooked well. The spice builds up after a while but it's a good dish. The only thing I would say wasn't the best was the nan. It's not like indian naan like the name would suggest. The bread is very hard and tough and I would recommend getting rice or noodles instead. The meat pies, the gosh nan, are good but the rest of the menu was stronger. Worth a try as a table appetizer if you're hungry with a group though. Overall, it's a unique restaurant in flushing with amazing Xinjiang chinese uighur food that's definitely worth trying out."