Bruegger's Bagels

"BEST BAGELS EVER. All the staff is lovely there especially Lonnie the manager. You can tell he really creates a great atmosphere for his co-workers to work in because everyone is always smiling and enjoys being there."

"I absolutely love this place. I came here with my elderly mother and she grilled the manager with questions for 10 minutes. Not only did he handle her with such patience and ease, but they somehow kept the line going so we didn’t feel bad for holding anyone up. The food is SO good and everyone is so kind. My mom keeps asking when we are going back and I literally crave these bagels all the time now."

"Me and my wife go here every Saturday morning at the same time. We are always greeted by the manager Lonnie when we come in. The staff is really great about the quality and timeliness of the food. Also the place is maintained well and kept very clean. We thoroughly enjoy coming to this establishment and will continue to do so."

"My husband and I have a great experience every time we go! They’re very friendly! We’ve never had an issue with our food, and it comes up relatively quick! I’ve been to the other locations and this one by far just hits different! Rachael makes my cold brew pretty good everytime!!"

"I live in Brooklyn, NY but come to visit family in Buffalo a few times a year. I am happy to see that Bruegger's has taken over from Bagel Jay's. My first visit here was very enjoyable and I'll definitely be back to try things again. I was never a big fan of the bacon, egg and cheese at Bagel Jay's because they microwaved their eggs. Whether bacon, sausage or maybe I'll try the brisket or ham, I want my egg actually cooked. Bruegger's has an egg griddle and this makes such a difference. The bagel itself is still a little small, like Bagel Jay's was comparing it to most NY bagels, but was pretty good. I also tried the hash brown and it was cold. Once I heated it up in the toaster it was a nice compliment to my breakfast sandwich."