Le Veau d'Or
129 East 60th Street, Manhattan, New York,
About the Le Veau d'Or
Le Veau d'Or is a charming and historic restaurant located at 129 E 60th St, New York, NY 10022, in the heart of Manhattan. Renowned for its authentic French cuisine, this beloved establishment offers a warm and inviting atmosphere reminiscent of classic Parisian bistros. With a rich legacy dating back to its opening in 1937, Le Veau d'Or has become a cherished dining destination for both locals and visitors seeking a genuine taste of France.
The menu at Le Veau d'Or features a delightful array of traditional French dishes, expertly prepared using the finest ingredients. Guests can indulge in exquisite offerings such as escargots, coq au vin, bouillabaisse, and the restaurant's signature veal dishes. Complementing the culinary experience is an impressive selection of French wines, carefully curated to enhance the flavors of each meal.
Le Veau d'Or's elegant yet cozy interior, complete with white tablecloths, vintage decor, and soft lighting, provides the perfect setting for an intimate dinner, a special celebration, or a leisurely lunch. The attentive and knowledgeable staff ensure that every guest enjoys impeccable service and an unforgettable dining experience.
Whether you are a connoisseur of French cuisine or simply looking to enjoy a memorable meal in a timeless setting, Le Veau d'Or is a must-visit destination in New York City.
Photos of Le Veau d'Or
129 E 60th St, New York, NY 10022, United States
Opening hours of Le Veau d'Or
Monday:
Closed
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
Closed
Reviews of Le Veau d'Or
"Excellent meal and service. We had high expectations, and they were exceeded. It felt as if we were in Paris. A much needed and wonderful addition to the NY French restaurant scene!"
"Simply top notch food and atmosphere. Innovative touches such as the way martinis are served sparkle throughout but the DNA is of a true Parisian bistro in the 6th arrondissment. I thought the service was perfectly balanced which is sometimes difficult to achieve in a fairly small place. If I could add one item to the wine list it would be a riesling kabinett to pair with the duck. Overall I thought it was 'The bistro perfected'."
"Stellar. Best or tied for best French food we have had in NYC but with a warm bistro atmosphere that we enjoy at least as much as haute cuisine. We ordered: cold corn soup with chanterelles (incredibly refreshing) and pomme soufflés, the lobster salad (which was an entire lobster served cold and sliced in the shell with herbs on the side and sauce) and duck magret (just wow), and the ile flottante (like eating a cloud) and the chocolate. We even casually mentioned we make one or two of the entrees at home and will have to come back to try it done right … and they brought us an extra entree so we could try it then! Low intervention wines that are actually good. Only complaint is not enough by the glass options. Great old school cocktails - no fancy mixology here but just darn good with thoughtful choice of ingredients (try the martini “our way”). Excellent warm service. Refurbished very nicely; original details but feels brand new. We will be back."
"Here is the scam: 1. No wine list, the Sommelier just comes by and quotes you a bunch of very high-priced wines, to see if he can embarrass you into buying one. 2. They then open the bottle in back, out of sight, which guarantees you are not getting the wine you overpaid for. Aside from that and the D-list clientele, the food is superb."
"Fantastic! You have to experience it."
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