Piper's Pit BBQ and Pig Roasts
3417 Brodhead Road, Aliquippa, Pennsylvania 15001
About the Piper's Pit BBQ and Pig Roasts
Since 1999, Piper's Pit BBQ and Pig Roasts has been delighting the Aliquippa community with mouth-watering barbecue and pig roasts. Owned and operated by Chef Ben Piper, a graduate of Johnson and Wales University with a Culinary Arts Degree, our business is built on a foundation of culinary excellence and a passion for great food.Chef Ben brings over two decades of experience in the food industry, having worked in everything from fast food to fine dining. In addition to running Piper's Pit, Ben is also a Culinary Arts Instructor at Beaver County CTC, where he shares his passion and expertise with aspiring chefs.At Piper's Pit BBQ and Pig Roasts, we believe in making real, homemade food for real people. We're not about fancy frills or white-gloved service; we're about delivering exceptional food cooked with passion and served by friendly, down-to-earth people. All our dishes are prepared by Ben himself, ensuring top-notch quality and flavor in every bite.Our Offerings:- Homemade Sauces: All our sauces are crafted right in our kitchen to complement our delicious meats.
- Smoked Meats: Our meats are smoked to perfection on our own smokers.
- Locally Sourced Ingredients: We source our pigs from Mamula's Meat Packing in Aliquippa and use only Mancini's Bread to ensure the freshest, highest quality ingredients.
- Catering Services: For events with more than 50 people, we offer a comprehensive catering service. We deliver and set up with chafing dishes, sterno, and serving utensils. Our team will keep the buffet area stocked and clean for the duration of your event. We can either leave the buffet up with disposable warmers and utensils or break it down and wrap all food for you to keep as leftovers.Special Requests:We pride ourselves on our flexibility and willingness to accommodate special requests. If you have any specific needs or ideas for your event, just ask Ben, and he'll work to make it happen.Booking and Payment:Once your event date is confirmed and on our calendar, we will need the final number of guests and menu choices by the Tuesday before your event (11 days prior for a Saturday event). Invoices will be sent by the Tuesday of the week of your party, and payment is due in full on the day of your event.
Photos of Piper's Pit BBQ and Pig Roasts
3417 Brodhead Rd, Aliquippa, PA 15001, United States
Reviews of Piper's Pit BBQ and Pig Roasts
"We had Piper's Pit cater our wedding picnic. The food was absolutely amazing. Many guests raved how great the food was and went for seconds and thirds. The cost was very reasonable with today's rising costs. I will be using Ben again for our next event."
"Ben catered the Celebration of Life event for my husband. The delivery, on site service was efficient and unobtrusive. We have a lifetime of pig roasts to compare and this was by far the best we had beginning with the pork, seasonings and stuffing. The sides were all top shelf and suited perfectly for our meal. Attendees all commented on how delicious everything was right down to the coleslaw. Price was absolutely consistent with the quality. Ben thank you for making it a perfect day for celebrating Ken's life."
"Ben catered for our wedding this spring and it was absolutely incredible. Most people say you never get a chance to eat on your wedding day, but I made sure I made the time to enjoy the awesome meal he prepared for us. From pulled pork and chicken salad (my favorite) sandwiches to bacon ranch tortellini, everything was impeccable and delicious. The meal gave me enough energy for the rest of the night and made me excited for leftovers! There was more than enough, we heard once we got back from our honeymoon, and the company made sure everything was where it needed to be and perfectly set for the reception dinner. Thank you, Ben, for providing the best service we could ask for at our wedding!"
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