Faccia Luna Pizzeria

"I’ve gone here for 20+ years for the California Beef Cheesesteak. It has been consistently excellent. Bun, steak, cheese, cooked to perfection. I was very disappointed tonight. So sub par from what I was used to that I’ll be looking for an alternative. I’ve had better fair food."

"Amazing dinner at Faccia Luna last night. Homemade pasta- crab ravioli, garlic basil linguine, and angel hair. Wife knows that I don’t go out for Italian unless they make their own pasta! Forgot to take a picture of the pepperoni pizza, but that was great too, love the cup pepperoni they use."

"I had the Bolognese with angel hair pasta and it was AMAZING!! Sauce was so fresh and tasty. Garlic bread and wedding soup were so yummy. Also snapped a pic of my Hugo Spritz which was great! The mint ice cubes were so neat. Food was exactly what I was looking for and our server was great."

"I had the salmon with spinach noodles. My friends got the personal sized oven baked pizza and another friend got steak salad. Everything was delicious and our waiter Zack was wonderful and such a sweetheart!"

"Quick summary: Food here is pretty bad. I’d only come for their pizza, which is mediocre. Wood-fired pizza (6.5): I head this was the best place at state for pizza, but I’ll have to pass on it. I didn’t like the lumps of tomato in the sauce. The one time I got it, they included tomato lumps and the other time it had none. There are better pizza places at state for sure though. Garlic bread (5/10): OK starter. Very limp, and undercooked. I would prefer it to be a bit more crispy on the bottom. I think it was just an overload on cheese and stuff. Basic bread Soup (2/10): Was pretty bad. It tasted like chicken soup with cheese added. Such a weird combination. Bolognese (4/10): Disappointing. Just not good. Overall, not coming back."