The Dirty Apron

"Chef Faith is phenomenal! What a cool experience! I'll definitely be looking forward to attending one (or more) of her future classes!!"

"We had a great time at the French Deli Classics class! The owner made sure our group of six had stations next to each other, and was present during the whole class. Our chef was funny, and kept us engaged in the cooking. The wine was good, and the food was too. It was nice that staff took pictures during the class and sent them to us at the end. We will participate in another class for sure."

"Experienced a great brunch cooking class! We made shrimp and grits and chocolate chip cookies. I LOVED the shrimp and grits with chili oil and learned new cooking skills including cutting techniques and how to prepare savory grits. The sauce for the shrimp is one I will be using at home right away! Amy is a wonderful host and the kitchen space is beautiful. The cooking store has so many fun gifts and goodies. Katie was the chef of the day and made class so much fun and educational. Great energy and way to start the weekend. Definitely will be back."

"We had a great time! I went with a friend and it was the perfect balance of instruction and socializing. We had spring rolls and drunken noodles. Instructions were straight forward and the food was delicious! We even got to know the other attendees a little bit and chatted! Our noodles turned out delicious. The staff was super friendly, nice, and helpful!"

"Came for a French cooking class and was blown away by how much fun we had! Half of the suite is a store and the other half is the area for classes. First impression- the space was beautifully designed, warm and welcoming, and very clean. Care had been taken in every detail. The class was great, Chef Stef was fun and bubbly and knowledgeable. It was right mix of learning and fun, and the meal at the end was so delicious! Honestly can’t wait to return with family and friends. Gary the owner was very helpful with any needs or requests the group had."