The Whistling Grizzly Restaurant

"We got the chance finally to get in with some friends for dinner last night and had the special Rib eye and market special king salmon. I have worked in fine dining (several steak houses well as other cuisines) I am a picky customer for sure and this place did not disappoint. Our server (John Paul) was so attentive, friendly and knowledgeable. He didn't miss a beat and was able to answer all our inquiries about the menu items. The timing on our courses was perfect and we were never left with empty glasses to look around for assistance. The steak was executed to perfection and the Salmon had a lovely crispy skin while the body remained moist and tender. The desert (chocolate torte) I have to admit missed the mark and seemed like a glorified brownie, while being topped with a fresh whipped cream and fruits it didn't possess the wow factor that the rest of the meal did, I have also been a professional Baker for years and have to say this portion of the meal could use some work. At $13 it just left us feeling they could've done more there. But otherwise I'd say we left satisfied and will definitely be visiting this restaurant again."

"We had such an amazing dinner here in this quiet little hotel restaurant. We shared a burrata salad, which was so flavorful and delicious…wish I’d gotten a picture, the presentation was also nice. I had the pumpkin pasta and my husband had the pork chop. Both were excellent and we enjoyed them so much! Finished with the chocolate torte and it was also great, although we might have missed the carrot cake, which apparently the most popular. Jon Paul was our server and he was amazing… so attentive and thoroughly explained menu items. Loved our dinner here and highly recommend!"

"I came here with my brother our first night in Jackson and we were really impressed. We had a reservation but it took a few minutes to noticed & get seated as there was a large party of guys waiting on a table, but after we sat down it was an excellent experience. I had the elk tenderloin and he the pork chop, both were amazing. He got the carrot cake for dessert which he loved, I got the flourless chocolate but was not into as much. The whipped cream had an almond extract flavor, which was a little over powering, I probably would just split the carrot cake next time. Wayne was a great server and all in all will be back next time I have guests in town!"

"Great food! We had breakfast for three consecutive days and it was delicious. Julia was professional and friendly. We had a nice time. Thank you, Julia, we wish you all the best. Have a blessed day."

"Indulge in an exceptional dining experience featuring an outstanding burger, delectable ribs and delightful desserts that define excellence. Wayne and Jason, the welcoming and knowledgeable staff, enhance the overall enjoyment with their friendly service and expertise on the menu."