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Gun Barrel Steak and Game House
862 West Broadway, Jackson, Wyoming, United States
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About the Gun Barrel Steak and Game House
The Gun Barrel Steak & Game House is a unique and locally owned restaurant located at 862 West Broadway in Jackson, Wyoming. Established in 1993, this establishment was transformed from the Wyoming Wildlife Museum & Taxidermy, preserving many of the full-mount game trophies from around Jackson Hole. The name was inspired by Gun Barrel City in Texas, with the original town sign proudly displayed. The restaurant offers a diverse menu featuring not only game meat but also a variety of dishes from around the world. Guests can enjoy a rustic and cozy atmosphere surrounded by stunning taxidermy displays while savoring delicious food and drinks. Visit the Gun Barrel Steak & Game House for a one-of-a-kind dining experience in the heart of Jackson.
Photos of Gun Barrel Steak and Game House
862 W Broadway, Jackson, WY 83001, United States
Opening hours of Gun Barrel Steak and Game House
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of Gun Barrel Steak and Game House
"The Gun Barrel Steak and Game House was a pretty cool place. The atmosphere was very country western style, but at an upscale level. The menu offers a variety of foods from the appetizers through the main courses. I started with a Double Barrel , which is a Bullet Rye Old Fashioned. The drink was both strong and tasty; it came with a kick. For dinner I chose the Mixed Game Grill. This dish came with a combination of Elk Steak, Bison Prime Rib and Venison Bratwurst. My side was sauteed mushrooms and onions. The Venison Bratwurst had a nice flavor. The Bison Prime Rib was moist and flavorful. The Elk Steak was incredible!! Very good and the best part of the meal, in my opinion. The wait staff was prompt, cordial and professional and very accommodating. I definitely would recommend you try this place if you ever visit Jackson Hole, Wyoming. Cheers and Enjoy!"
"Tried this place in our trip to Jackson. I'm a vegetarian and partner is full carnivore. We loved our meals. He has the Bison Tenderloin. It was flavorful, tender, and delicious. I had the the Winter Beer Salad and Risotto. The mashed potatoes for the tenderloin were garlicky and amazing. The Beer salad has so many textures and flavors! Even my carnivore count pointed liked it! I was hesitant about the risotto, but honestly the mushrooms and peas work so well together! The service was also great! Environment was inviting with a combo of nice restaurants/our west. The only reason for the 4 stars instead of 5 is the asparagus. It was the vegetable of the day. And honestly it sounded great to both of us. But it was kinda disappointing. Tasted like store bought asparagus cooked in some olive. No flavor or seasoning. But please don't let this one not so great cooked vegeo keep you from trying it. Despite this one setback, I would highly recommend!"
"We had a wonderful experience here. Great food especially if you want to try bison, elk or game dishes. Portion sizes are generous and you will be well fed! I took a star off because the service was really slow. It was a Tuesday evening during the week after New Year and the restaurant was half full and we waited about 45 minutes for our food. The servers were nice though, and all the taxidermy displays and West themed decors were nicely done too."
"Good food in an unpretentious atmosphere. Steak was cooked perfectly. Employees could cheer-up a little, but other than that, this was a nice dinner and experience with the family. Crowded with good energy, and the restaurant is kid friendly. Nice first meal to re-fuel as soon as we arrived in-town."
"My husband and I went and had an amazing experience. Stephen was our waiter and we followed his recommendations for dinner. We got the mixed game grill and pan seared halibut. It did not disappoint! The service and food was great. The manager, Aaron, came around to check on us and was very nice. We also saw him helping the staff in the kitchen and on the floor. This was our first time at Gun Barrel but it won’t be our last."
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