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Snake River Grill
84 East Broadway Avenue, Jackson, Wyoming, United States
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About the Snake River Grill
Snake River Grill is a renowned bar and restaurant located at 84 East Broadway Avenue in Jackson, Wyoming. Known for its modern American grill cuisine cooked in a wood-burning oven, Snake River Grill offers a unique dining experience for locals and visitors alike. Reservations can be made online for groups of up to 10 people, with bookings opening 60 days in advance. For larger groups, a private dining room is available for up to 16 guests.
The menu at Snake River Grill features dishes like Potato Gaufrettes, Smoked Onion Gratin, and Mascarpone Mousse for dessert. The bar serves a variety of signature cocktails, including options like Espresso Cream and High West Rye Whiskey. A corkage fee of $40 per bottle is charged for wines not carried in-house.
Established in 1993, Snake River Grill has been a favorite among locals for over 30 years. The restaurant was founded by partners Alan Hirschfield and August Spier, with the majority ownership now held by the Hirschfield Family. General Manager Katie, a partner since 2016, oversees the operations and continues to uphold the legacy of the restaurant.
The team at Snake River Grill includes experienced professionals like Emily, who returned to Jackson after working in top restaurants in New York City, and Addison, a talented chef with experience in Michelin-starred kitchens. The dedication to providing exceptional food and service is evident in every aspect of Snake River Grill, making it a must-visit destination in Jackson Hole.
Photos of Snake River Grill
84 E Broadway Ave, Jackson, WY 83001, United States
Opening hours of Snake River Grill
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:30
Friday:
17:00 - 21:30
Saturday:
17:00 - 21:30
Sunday:
Closed
Reviews of Snake River Grill
"This downtown Jackson spot delivers solid, if predictable, upscale American in digs that are exactly what you expect for a mountain restaurant. The food here is pretty good across the board with only a couple of misses, but the steaks seem to be the star. Really nice wine list priced at around 2x, which is pretty fair given the area. Service is impeccable. They go out of their way to make you feel welcome. The space has wood paneling and fireplaces, creating a warm atmosphere. It’s a solid option for a night out, but nothing really blew me away."
"I highly recommend! The staff are very friendly and professional. Every dish was amazing. If you come to Jackson Hole, it’s a must to come here!"
"We had an amazing time at Snake River Grill. It was our first night at Jackson and we were so happy we chose this place. Service is 10/10. Our waiter was very welcoming, friendly, and helpful Food 10/10. No words. Everything looks good and tastes even better Overall the best place we have tried in this town so far!"
"At the recommendation of the lady I sat next to on UA2237 flight, my family and I tried Snake River Grill. We called ahead and made reservations for 6 at 7:30pm. We arrived and there was a short wait while they finished seeing the table. My sister didn't like the location of the table, so we opted to wait a little longer and got a booth. I had a custom drink which looked like sunshine and tasted delicious. I had the Scallops my 1st course, Rice & Peas as my Small Plate, and the Rabbit Saddle Roulade as my main course. I really loved that the Peas tasted fresh in both the Scallops and the Rice & Peas. Although I liked my meal, my dad's meal of Roasted Carrots and Rack of Lamb looked perfect. It looks like the restaurant is listed at $50 - $100 per person. I think $100 - $150 is a better estimate. We leave tomorrow to return to Texas and I forgot my Credit Card at this restaurant (they called and left a voicemail to let me know). I like their customer service and I hope I can get my CC back before I go."
"We stayed in Jackson when we went skiing at Jackson hole. The place is very popular and we couldn’t make a reservation for dinner on the same day and then we tried walk-in. We was told it would be 45-60min waiting, so we made a reservation for the next day. The atmosphere is great, and the receptions are very helpful. We tried Snake River area raised flank steak and dry-aged NY steak from Montana. Both of them are delicious. One thing would make it better if the restaurant can provide free bread before meal."
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