Spoonline Bistro

"Holy cow...what a place. The food is impeccable, the staff is friendly and the owner is amazing. The wine list is eclectic with lots of options and the owner is quite knowledgeable about options and food pairings. Seating capacity is about 25, and the menu changes with some regularity based on season. The deserts are off the charts (made by a Bulgarian chef with excellent taste). 10 out of 10 would go again!!!"

"Had my favourite meal in the whole of Alaska at Spoonline Bistro. The food was so fresh, our server made an effort to tell us all about 49th brewery and recommended where to get it. The food was so hot and fresh - I had the duck (I’m gluten free), and we ordered the cheesecake to go. They also had gluten free cookies and other bits too!!"

"We came here for a weekend brunch and the restaurant wasn’t too busy. It’s a pretty small space but a great spot to enjoy a nice cozy and quiet meal while staying in Girdwood. Their service was fast and the staff extremely friendly. My husband ordered a breakfast burrito with bacon, sausage, and pork chili verde, pretty much a super loaded burrito. He said it was perfect with a sweet taste to it, kind of mapley. I ordered the Shakshuka: poached eggs in a savory tomato and sweet pepper sauce served with warm bread, feta and fresh herbs. It was absolutely delicious and had a slight spicy kick to it too!Both meals were amazing and incredibly rich in flavor! We ordered two coffees to go with our meals . Overall an absolutely fantastic experience and we will definitely come back when staying in Girdwood!"

"Nice small restaurant. We went for dinner at 5pm right when they opened and it wasn’t busy and parking wasn’t too impossible. The wait staff is extremely friendly. Setting is very cozy. There is outdoor sitting outdoor as well. We had the asparagus wrapped in Prosciutto and it was delicious. It comes with a sauce you’ll die for. The caesar salads were like a wedge salad and needed more dressing but that was fine. We got more dressing with no issue. We had the house pasta special of the day and it was so good. I definitely recommend having the pasta if they have it when you go. I got it with scallops. Way over my expectations as far as taste!! It costed $20 as an add on but there was 4 so $5 a scallop. Also having was the rib eye. Tender, juicy, and wonderful. The sauce could be a tad reworked but good. Lastly, we had the cherry tart. Just perfect to finish off the meal. This could be for one person but if you’re not that hungry, share it. There is an almond crust. Do try this place out. It’s cozy, it’s friendly, and most importantly, delicious! Check out the menu (as of 9/5/2023)."

"A MUST-EAT!! My sister and I traveled to Alaska for a vacation and wanted to try a bunch of local spots. This one takes the cake! The salmon was PHENOMENAL. Fresh-caught and flavorful. The service was wonderful as well. The atmosphere is very clean, relaxed, and welcoming. Please do read the positive reviews on this eatery and ignore the negative ones because I cannot praise it enough! I decided to get the ribeye main course but sub salmon instead of steak so that I could enjoy the potatoes and shaved Brussels sprout salad and it was so worth it! My sister got the sock-eye salmon main course with the risotto and snap peas and loved it. Highly recommend!"