Charlie's Bakery & Chinese Restaurant

"Been craving Dim Sum and was told this is the only spot in town. Menu is very limited and prices were steep for what we’re accustomed to. But as I just mentioned, only spot in town. We had multiple places we were eating at so we didn’t order too much. The bean curds were good but at almost $12, I’m not sure. The Har Gow were big and juicy. The spicy wontons were our favorite"

"While visiting for the first time to meet my boyfriend’s parents, he was very excited to take me here for lunch. Can definitely see why! Their sesame chicken was definitely fantastic and I loved their pastries."

"This is an unfailingly wonderful restaurant...the food is always fantastic, and you can't exactly find great Chinese food for good value around every corner in Anchorage! Their Saturday menu adds another layer of excellence with dishes such as the roast duck.....wow, wow, wow, outstanding every time!!! Love Charlie's Bakery"

"Stopped in to Charlie's Bakery for dinner and loved the food! I was wanting to try this place before leaving town and it did not disappoint! I started with the Szechuan Spicy Wontons (with shrimp, pictured) and the Mongolian Beef (pictured.). Both really were delicious, the Mongolian Beef especially so. The restaurant is counter service. You place your order and pick it up at the counter to either take away or eat in the restaurant. As it was late in the day there was not a substantial selection of baked goods for sale but if you are looking for some tasty Chinese food, Charlie's Bakery is the place to go!"

"We enjoyed a late lunch at Charlie’s on a Tuesday - it was surprisingly busy, which is a good sign. Nevertheless, we didn’t wait in line too long and our food was brought less than 10 min after we ordered. I got the sesame chicken and my dad got the hot and spicy beef - both were delicious! We also picked up 2 egg tarts (Dan tot in Cantonese) that were the cherry on top of an already great meal! The egg custard was divine, and the pastry layers were very flaky. This New Yorker is very impressed!!"